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Looking for a tasty and easy appetizer to serve at your next gathering? Look no further than these mouthwatering Pizzaiola Aubergine recipes! Bursting with delicious flavors, they are sure to impress your guests and leave them wanting more. Whether you are a meat lover or prefer a vegetarian option, we have you covered with these versatile and scrumptious recipes.
1. Classic Pizzaiola Aubergine Bites:
Ingredients:
– 2 large aubergines, cut into bite-sized rounds
– 1 cup of tomato sauce
– 1 cup of mozzarella cheese, shredded
– 1/4 cup of fresh basil leaves
– 2 cloves of garlic, minced
– 1 tablespoon of olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat the oven to 200°C (400°F).
2. Place the aubergine rounds on a baking sheet and drizzle them with olive oil, salt, and pepper.
3. Bake the aubergine rounds for 10 minutes until slightly tender.
4. Remove the aubergine rounds from the oven and spread a teaspoon of tomato sauce on each round.
5. Top each round with a sprinkle of mozzarella cheese and minced garlic.
6. Return the baking sheet to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.
7. Garnish with fresh basil leaves and serve warm.
2. Pizzaiola Aubergine Stacks:
Ingredients:
– 2 large aubergines, cut into thick slices
– 1 cup of tomato sauce
– 1 cup of ricotta cheese
– 1/4 cup of grated Parmesan cheese
– 1/4 cup of fresh parsley, chopped
– 1 teaspoon of dried oregano
– 2 cloves of garlic, minced
– Olive oil, for brushing
– Salt and pepper, to taste
Instructions:
1. Preheat the grill or grill pan over medium heat.
2. Brush the aubergine slices with olive oil, salt, and pepper.
3. Grill the aubergine slices for about 3-4 minutes on each side until tender and grill marks appear.
4. In a bowl, mix together the ricotta cheese, Parmesan cheese, parsley, oregano, minced garlic, salt, and pepper.
5. On a serving platter, spread a tablespoon of tomato sauce on each grilled aubergine slice.
6. Top the sauce with a dollop of the ricotta mixture and stack another aubergine slice on top.
7. Repeat the layers until you have a delicious tower of Pizzaiola Aubergine stacks.
8. Garnish with additional Parmesan cheese and parsley, if desired.
These delectable Pizzaiola Aubergine appetizers are perfect for any occasion – be it a game night, cocktail party, or even a casual gathering with friends. With their vibrant colors and rich flavors, they are sure to be the star of the table. So, next time you’re in need of a crowd-pleasing appetizer, give these recipes a try and watch as they disappear in no time! Remember to experiment with different toppings and fillings to suit your taste buds. Happy cooking!
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