Are you looking for a flavorful and hearty dish to impress your guests? Look no further than peperonata with potatoes! This traditional Italian dish combines the vibrant flavors of bell peppers, onions, and tomatoes with the comforting texture of potatoes. Follow our step-by-step guide to create this delicious peperonata recipe that will leave everyone craving for more!

Ingredients:

  • 4 bell peppers (red, yellow, or orange)
  • 2 onions
  • 4 medium-sized potatoes
  • 3 cloves of garlic
  • 4 tomatoes
  • 1 tablespoon of olive oil
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste

Instructions:

Step 1: Prepare the Ingredients

Begin by washing and drying the bell peppers, onions, and tomatoes. Remove the stems, seeds, and white membranes from the bell peppers and dice them into thin strips. Similarly, slice the onions and tomatoes, and mince the garlic cloves. Set aside the prepared vegetables.

Step 2: Cook the Potatoes

Peel the potatoes and cut them into small cubes. Place the potato cubes in a pot of boiling salted water and cook them until they are tender but still firm, ensuring they don’t become mushy. Drain the potatoes and set them aside.

Step 3: Saute the Vegetables

In a large skillet or frying pan, heat the olive oil over medium heat. Add the minced garlic and sauté it until it becomes fragrant. Then, add the sliced onions and cook them until they become translucent and slightly caramelized. This process usually takes around 5 minutes.

Step 4: Add the Bell Peppers and Tomatoes

Once the onions are nicely cooked, add the prepared bell peppers into the skillet. Stir them well and allow them to cook for about 10 minutes until they become tender. Next, add the sliced tomatoes and dried oregano. Season with salt and pepper according to your taste preferences. Continue cooking for an additional 10 minutes, allowing the flavors to meld and the tomatoes to soften.

Step 5: Incorporate the Potatoes

Gently fold in the cooked potato cubes into the skillet, ensuring they are evenly coated with the flavorsome mixture. Reduce the heat to low and cover the skillet with a lid. Allow the peperonata to simmer for another 10 minutes, allowing the potatoes to absorb the flavors and become tender.

Step 6: Serve and Enjoy!

Your delicious peperonata with potatoes is now ready to be served! This versatile dish can be enjoyed as a standalone meal or as a side dish alongside grilled meats or crusty bread. Sprinkle some fresh herbs, such as basil or parsley, on top to add an extra touch of flavor. Bon appétit!

Now that you have the step-by-step guide to create this delicious peperonata with potatoes, it’s time to head to the kitchen and start cooking! Impress your friends and loved ones with this flavorful Italian dish, and let us know how it turned out. Happy cooking!

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