Delicious Penne Angerta: Original Recipes for First Courses

Pasta has always been a beloved staple in Italian cuisine, and one dish that stands out is Penne Angerta. This tasty first course is a delightful combination of penne pasta and a flavorful sauce that will leave you craving for more. In this article, we will explore some original recipes for Penne Angerta that will surely tantalize your taste buds.

1. Classic Penne Angerta:
Ingredients:
– 1 lb penne pasta
– 2 tbsp olive oil
– 2 garlic cloves, minced
– 1 onion, finely chopped
– 1 can (14 oz) crushed tomatoes
– 1 tbsp tomato paste
– ½ cup heavy cream
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese for garnish

Method:
1. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
2. In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and chopped onion, sauté until translucent.
3. Add the crushed tomatoes and tomato paste to the pan. Stir well and let it simmer for about 10 minutes.
4. Pour in the heavy cream and add the dried oregano. Season with salt and pepper. Stir until the sauce thickens slightly.
5. Add the cooked penne pasta to the sauce and toss until well coated. Cook for an additional 2 minutes.
6. Serve hot, garnished with grated Parmesan cheese.

2. Spicy Penne Angerta:
Ingredients:
– 1 lb penne pasta
– 3 tbsp olive oil
– 2 garlic cloves, minced
– 1 onion, finely chopped
– 1 can (14 oz) diced tomatoes
– 1 tsp dried basil
– 1 tsp dried red chili flakes
– Salt and pepper to taste
– Fresh basil leaves for garnish

Method:
1. Cook the penne pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion. Sauté until slightly golden.
3. Add the diced tomatoes, dried basil, and dried red chili flakes to the skillet. Stir well and let it simmer for about 10 minutes.
4. Season with salt and pepper to taste.
5. Add the cooked penne pasta to the skillet and toss until well combined. Cook for an additional 2 minutes.
6. Serve hot, garnished with fresh basil leaves.

3. Creamy Mushroom Penne Angerta:
Ingredients:
– 1 lb penne pasta
– 3 tbsp butter
– 1 lb mushrooms, sliced
– 2 garlic cloves, minced
– 1 cup heavy cream
– ½ cup grated Parmesan cheese
– Salt and pepper to taste
– Chopped parsley for garnish

Method:
1. Cook the penne pasta according to the package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and minced garlic. Sauté until the mushrooms are golden brown.
3. Pour in the heavy cream and bring it to a simmer. Stir continuously until the sauce thickens.
4. Add the cooked penne pasta to the skillet. Toss until well coated.
5. Stir in the grated Parmesan cheese. Season with salt and pepper.
6. Serve hot, garnished with chopped parsley.

Penne Angerta is a versatile dish that can be easily customized to suit your taste. Whether you prefer a classic, spicy, or creamy variation, these original recipes are sure to satisfy your cravings. So, grab your apron and embark on a culinary adventure with these delightful Penne Angerta recipes.