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If you are a fan of spicy and flavorful pasta dishes, then Penne Alla Arrabbiata is the perfect recipe for you! Originating from the Lazio region of Italy, this dish combines simple ingredients with a fiery kick to create a mouthwatering first course that will leave you asking for more.
Penne Alla Arrabbiata, which means “angry penne” in Italian, gets its name from the spicy red pepper flakes used in the sauce. The recipe traditionally calls for the use of penne pasta, but you can also use other short pasta shapes like rigatoni or fusilli if you prefer. The key to this dish is the combination of heat from the chili flakes, the richness of the tomatoes, and the freshness of herbs like basil and parsley.
To make this delectable dish, you will need the following ingredients:
– 1 pound of penne pasta
– 2 tablespoons of olive oil
– 3 garlic cloves, minced
– 1 teaspoon of red pepper flakes (adjust according to your desired level of spiciness)
– 1 can (14 ounces) of crushed tomatoes
– Salt, to taste
– Freshly ground black pepper, to taste
– Fresh basil leaves, chopped
– Fresh parsley leaves, chopped
– Grated Parmesan cheese (optional)
To start, bring a large pot of salted water to a boil and cook the penne according to package instructions until al dente. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes, stirring constantly until the garlic becomes fragrant and golden.
Next, add the crushed tomatoes to the skillet and season with salt and black pepper. Simmer the sauce for about 10-15 minutes, allowing the flavors to meld together and the sauce to thicken slightly. If you prefer a smoother sauce, you can use an immersion blender to puree the tomatoes.
Once the pasta is cooked, drain it and add it to the skillet with the Arrabbiata sauce. Toss the pasta until it is evenly coated with the sauce. If the sauce seems too thick, you can add a splash of pasta water to loosen it up.
To finish the dish, stir in the fresh basil and parsley, reserving some for garnish. Serve the Penne Alla Arrabbiata hot, topped with additional herbs and grated Parmesan cheese if desired. The heat from the chili flakes combined with the tangy tomatoes and aromatic herbs create a burst of flavors that will tantalize your taste buds.
Penne Alla Arrabbiata is a versatile dish that can be enjoyed on its own as a first course or served as a main meal with a side of garlic bread or a fresh salad. Its simplicity and bold flavors make it a perfect choice for a weeknight dinner or for entertaining guests.
So, if you are craving a delicious and spicy pasta dish, give Penne Alla Arrabbiata a try. With its fiery red sauce and fragrant herbs, it is guaranteed to become a favorite in your culinary repertoire.
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