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When it comes to comfort food, nothing beats a warm and hearty bowl of soup. One classic Italian soup that stands out from the rest is passatelli in broth. This delectable dish originates from the Emilia-Romagna region of Italy and is known for its rich flavors and satisfying texture. If you’re looking for a simple yet impressive first course recipe to serve to your guests, passatelli in broth is the perfect choice.
Passatelli, often referred to as “poor man’s pasta,” is made from just a few humble ingredients such as bread crumbs, Parmesan cheese, eggs, and nutmeg. The dough is rolled into small cylinders that resemble thick noodles. These passatelli are then cooked in a flavorful chicken or vegetable broth until they become tender and absorb the delicious broth.
To start, gather the following ingredients for the passatelli dough: 200g bread crumbs, 100g grated Parmesan cheese, 3 eggs, and a pinch of nutmeg. In a large bowl, mix the bread crumbs, Parmesan cheese, and nutmeg together. Create a well in the center and crack the eggs into it. Using your hands or a fork, combine all the ingredients until a soft dough forms.
Once the dough is ready, it’s time to shape the passatelli. Dust your hands with flour to prevent sticking. Take a small portion of the dough and roll it between your palms to create small cylindrical shapes, about 1 cm in thickness and 5 cm in length. Place the passatelli on a baking sheet lined with parchment paper to prevent them from sticking together.
In a separate pot, bring the chicken or vegetable broth to a gentle simmer. The broth should be well-seasoned to enhance the flavors of the passatelli. Slowly drop the passatelli into the broth, and gently stir to prevent them from sticking to the bottom of the pot. Let them cook for about 3-4 minutes, or until they rise to the surface and become tender.
Once the passatelli are cooked, it’s time to serve this delightful dish. Ladle the passatelli together with the broth into shallow bowls. You can garnish the soup with freshly chopped parsley or a sprinkle of Parmesan cheese for some added flavor and visual appeal. Serve hot and enjoy the heartwarming flavors that will surely satisfy your guests.
Passatelli in broth is not only a delicious dish but also a versatile one. You can add your own twist to the recipe by incorporating different variations such as adding a squeeze of lemon juice or a drizzle of extra virgin olive oil. Some even like to add minced garlic or a hint of chili flakes for a kick of flavor.
Whether you’re preparing a cozy family dinner or entertaining guests, passatelli in broth is a wonderful first course that will impress and please everyone. Its delicate yet hearty nature makes it a perfect way to start any meal. So, next time you’re in the mood for some comfort food, give this recipe a try and indulge in the rich flavors of passatelli in broth.
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