Are you looking for a versatile and flavorful vegetable dish that is quick and easy to prepare? Look no further! Pan-fried cabbage, or “Verza in Padella” in Italian, is the perfect answer. This simple yet tasty recipe is sure to become a staple in your kitchen. Read on for step-by-step instructions on how to make this delicious dish.

What You’ll Need

  • 1 medium-sized cabbage head
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste

Step 1: Prep the Cabbage

Start by removing any damaged outer leaves from the cabbage head. Cut the cabbage in half and remove the tough core. Slice the cabbage into thin strips.

Step 2: Sauté the Garlic

Heat the olive oil in a large skillet or frying pan over medium heat. Add the minced garlic and red pepper flakes if desired. Sauté for about 1 minute until the garlic becomes fragrant and slightly golden.

Step 3: Add the Cabbage

Add the sliced cabbage to the pan and toss well to coat it with the garlicky oil. Season with salt and pepper to taste. Cover the pan and let the cabbage cook for about 5 minutes, stirring occasionally.

Step 4: Pan-Fry Until Tender

Remove the cover from the pan and continue cooking the cabbage for an additional 10-15 minutes, or until it becomes tender. Stir occasionally to prevent it from sticking to the pan. The cabbage should be soft and slightly caramelized.

Step 5: Serve and Enjoy!

Once the cabbage is cooked to perfection, it is ready to be served. This dish makes a delicious side to accompany any main course. You can also enjoy it on its own as a light and healthy meal. Feel free to garnish with additional olive oil, red pepper flakes, or grated Parmesan cheese, if desired.

With just a few simple steps, you can create a flavorful and satisfying dish of pan-fried cabbage. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is a breeze to master. Give it a try and experience the incredible taste of Verza in Padella!

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