Are you up for trying a unique and flavorful dish? Look no further than oven-baked veal tendons! This underrated cut of meat offers a tender and succulent texture once cooked to perfection. In this guide, we’ll walk you through the steps of preparing and baking veal tendons that will leave your taste buds wanting more.

1. What are Veal Tendons?

Veal tendons are tough, sinewy fibers found in the legs of young calves. These tendons play a crucial role in the calf’s movement and support. While commonly overlooked in favor of more tender cuts, cooking veal tendons slowly and gently can yield delightful results.

2. What You Will Need

  • 500g veal tendons
  • 2 tablespoons olive oil
  • 4 cloves of garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon paprika
  • Salt and pepper to taste

3. Preparation Steps

Before diving into the cooking process, it’s essential to prepare the veal tendons properly:

  • Clean the veal tendons thoroughly under running water.
  • Remove any excess fat or membranes from the tendons.
  • Pat dry with a paper towel to ensure crispiness.
  • Cut the tendons into smaller, manageable pieces.

4. Cooking the Veal Tendons

Follow these easy steps to achieve perfectly oven-baked veal tendons:

  • Preheat your oven to 325°F (160°C).
  • In a bowl, mix the olive oil, minced garlic, soy sauce, paprika, salt, and pepper.
  • Coat the veal tendons evenly with the mixture.
  • Place the seasoned tendons on a baking tray lined with parchment paper.
  • Cover the tray with aluminum foil.
  • Bake the tendons for approximately 2 hours, or until tender and golden brown.
  • Remove the aluminum foil and broil for an additional 5 minutes to achieve a crispy exterior.

5. Serving Suggestions

Now that your oven-baked veal tendons are ready, it’s time to enjoy them! Here are a few serving suggestions:

  • Serve them as an appetizer with a tangy dipping sauce.
  • Add them to a hearty stir-fry along with your favorite vegetables.
  • Include them in a sandwiches or wraps for added texture and taste.

Be sure to experiment with different sauces and spices according to your taste preferences. Let your creativity shine!

Oven-baked veal tendons offer a unique and delightful culinary experience when cooked with love and care. By following this guide, you can transform a humble and underrated cut of meat into a mouthwatering dish. Don’t be afraid to get creative and experiment with flavors to make it truly your own. Serve it as an appetizer or incorporate it into your favorite dishes, and be prepared to impress your friends and family with this hidden gem of a recipe.

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