Are you ready to take your cooking skills to the next level? Look no further than the mouthwatering oven-baked veal roast. This classic dish is perfect for Sunday dinners or special occasions. In this blog post, we will guide you through the step-by-step process of mastering the art of cooking roast beef.

What You’ll Need

To create a delicious oven-baked veal roast, you’ll need the following ingredients:

  • 3 pounds of veal roast
  • 4 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 tablespoon of dried rosemary
  • 1 tablespoon of dried thyme
  • Salt and pepper to taste

Preparing the Veal Roast

1. Preheat your oven to 375°F (190°C).

2. In a small bowl, combine the minced garlic, olive oil, rosemary, thyme, salt, and pepper.

3. Place the veal roast on a roasting pan and evenly spread the garlic-herb mixture over the entire surface of the meat.

4. Let the veal roast marinate for at least 30 minutes to allow the flavors to develop.

Cooking the Veal Roast

1. Once marinated, place the roasting pan with the veal roast in the preheated oven.

2. Roast the veal for approximately 20 minutes per pound, or until a meat thermometer reads 145°F (63°C) for medium-rare, or 160°F (71°C) for medium.

3. Baste the veal roast with the pan juices every 30 minutes to keep it moist and flavorful.

4. Once the desired temperature is reached, remove the veal roast from the oven and let it rest for 10-15 minutes before slicing.

Serving Suggestions

While the veal roast is resting, it’s the perfect time to prepare some delicious side dishes to complement your main course. Consider serving roasted vegetables, mashed potatoes, or a fresh garden salad. Pair your veal roast with a glass of red wine to elevate the dining experience.

Tips and Tricks

  • For added tenderness, sear the veal roast on high heat in a skillet before transferring it to the oven.
  • Ensure that your meat thermometer is properly calibrated to guarantee accurate temperature readings.
  • Letting the veal roast rest after cooking allows the juices to redistribute, ensuring a more succulent and flavorful dish.
  • Feel free to experiment with different herbs and seasonings to suit your personal taste preferences.

Now that you’re equipped with the knowledge to prepare a mouthwatering oven-baked veal roast, it’s time to put your skills to the test. Impress your family and friends with this delectable dish and savor the compliments that are sure to come your way!

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