Are you craving juicy and tender pork ribs but don’t have access to a grill? No worries! In this article, we’ll teach you how to make finger-licking oven-baked pork ribs that will leave you wanting more. Get ready to impress your family and friends with this mouthwatering recipe!

Ingredients:

  • 2 racks of pork ribs
  • 1 tablespoon of paprika
  • 1 tablespoon of brown sugar
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 cup of your favorite barbecue sauce

Instructions:

Step 1: Preheat the Oven

Preheat your oven to 300°F (150°C). This low and slow cooking method ensures tender and flavorful ribs.

Step 2: Prepare the Ribs

Remove the membrane from the back of the ribs to allow the flavors to penetrate better. Simply use a knife to lift and peel off the thin membrane.

Step 3: Mix the Dry Rub

In a small bowl, combine the paprika, brown sugar, garlic powder, onion powder, salt, and black pepper. Mix well to create a flavorful dry rub for the pork ribs.

Step 4: Apply the Dry Rub

Rub the dry mixture generously all over the pork ribs, ensuring they are evenly coated. This will add a delicious crust and enhance the flavor.

Step 5: Bake the Ribs

Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover tightly with another layer of foil to create a sealed packet. This will help trap the moisture and make the ribs tender.

Transfer the baking sheet to the preheated oven and bake for approximately 2.5 to 3 hours. The slow cooking process will make the meat incredibly tender, allowing it to fall off the bones.

Step 6: Add Barbecue Sauce

After the ribs have cooked for about 2 hours, remove them from the oven. Carefully open the foil packet and brush the ribs with your favorite barbecue sauce, coating them evenly.

Step 7: Finish Cooking

Place the ribs back into the oven, uncovered, and continue baking for an additional 30 minutes. This step helps caramelize the sauce and develops a sticky, finger-licking glaze.

Step 8: Serve and Enjoy!

Once the ribs are done, remove them from the oven and let them rest for a few minutes. Cut them into individual portions and serve with extra barbecue sauce on the side. Get ready to enjoy the deliciousness!

Now that you have mastered the art of oven-baked pork ribs, you can satisfy your cravings any time, regardless of weather conditions or grill availability. This recipe is guaranteed to impress your taste buds and leave you wanting more. Enjoy your homemade succulent pork ribs and don’t forget to share this recipe with your friends!

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