If you’re a fan of Italian cuisine and love the comforting flavors of a good meatloaf, then you’re in for a treat! Today, we’re sharing the ultimate guide to cooking a delicious Italian-style meatloaf called Polpettone di Carne. This tender and flavorful dish is a classic in Italian kitchens, and with the right ingredients and technique, you can easily recreate it in your own home. Let’s dive in!

What is Polpettone di Carne?

Polpettone di Carne is an Italian meatloaf that is typically made with ground beef, breadcrumbs, eggs, Parmesan cheese, and various seasonings. It differs from traditional American meatloaf by incorporating Italian flavors like garlic, parsley, and oregano. This flavorful twist sets it apart and makes it a favorite among Italian food enthusiasts.

What You’ll Need:

  • 1.5 pounds of ground beef
  • 1 cup of breadcrumbs (preferably Italian-style)
  • 2 large eggs
  • 1/2 cup of grated Parmesan cheese
  • 2 cloves of garlic, minced
  • 1/4 cup of fresh parsley, chopped
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste
  • 1 cup of marinara sauce

How to Make Polpettone di Carne:

1. Preheat your oven to 375°F (190°C) and prepare a baking dish by greasing it with a little olive oil. This will prevent the meatloaf from sticking.

2. In a large bowl, combine the ground beef, breadcrumbs, eggs, Parmesan cheese, garlic, parsley, oregano, salt, and pepper. Mix well using your hands until all the ingredients are thoroughly combined.

3. Shape the mixture into a loaf shape and place it in the greased baking dish.

4. Pour the marinara sauce over the top of the meatloaf, spreading it evenly to coat the surface.

5. Place the baking dish in the preheated oven and bake for approximately 1 hour or until the internal temperature reaches 160°F (71°C). The sauce should be bubbly and the top of the meatloaf should be browned.

6. Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing and serving.

Serving Suggestions:

Polpettone di Carne is incredibly versatile and can be enjoyed in many ways. Here are a few serving suggestions:

  • Slice the meatloaf and serve it with a side of mashed potatoes and sautéed vegetables.
  • Make delicious meatloaf sandwiches by placing a slice of meatloaf between two slices of crusty bread and adding your favorite toppings.
  • For a lighter option, serve slices of the meatloaf over a bed of mixed greens with a drizzle of balsamic dressing.

However you choose to enjoy it, this Italian-style meatloaf is sure to become a family favorite. Its rich flavors and tender texture make it a comforting and satisfying dish for any occasion.

So, the next time you’re in the mood for a comforting meal with an Italian twist, give this Polpettone di Carne recipe a try. With just a few simple ingredients and a little bit of love, you can create a delicious oven-baked meatloaf that will impress your taste buds and leave your dinner guests asking for seconds!

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