Are you in the mood for a hearty and flavorful meal? Look no further than this delicious oven-baked lamb recipe without potatoes! This dish is perfect for a special occasion, family dinner, or a cozy night in. Without further ado, let’s dive into the details of this mouthwatering recipe!

Ingredients:

  • 1.5 kg lamb shoulder
  • 4 cloves of garlic, minced
  • 2 tablespoons of fresh rosemary, finely chopped
  • 2 tablespoons of fresh thyme, finely chopped
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 180°C (350°F).
  2. In a small bowl, combine the minced garlic, rosemary, thyme, olive oil, salt, and pepper, and mix well.
  3. Place the lamb shoulder in a large roasting pan, and generously rub the herb mixture all over the lamb, ensuring it is evenly coated.
  4. Cover the roasting pan with aluminum foil, and place it in the preheated oven.
  5. Bake the lamb for approximately 2 hours, or until it reaches an internal temperature of 145°F for medium-rare or 160°F for medium.
  6. Once cooked, remove the lamb from the oven and let it rest for about 15 minutes, allowing the juices to redistribute.
  7. Slice the lamb shoulder and serve it on a platter, garnished with fresh herbs if desired.

Why is this recipe special?

This oven-baked lamb recipe without potatoes is special because it focuses on the rich flavors of the lamb without the distraction of potatoes. The combination of fresh rosemary, thyme, and garlic creates a mouthwatering aroma and imparts a delightful taste to the meat. By slow-roasting the lamb, it becomes exceptionally tender and succulent, making every bite a true delight for your taste buds.

Alternative serving suggestions:

While this recipe stands beautifully on its own, you can enhance your meal by serving it with a side salad or roasted vegetables such as carrots, Brussels sprouts, or butternut squash. This will add a pop of color and a variety of textures to your plate, creating a well-balanced and satisfying meal.

If you’re looking for an impressive dish that will impress your guests or simply want to indulge in a delectable home-cooked meal, this oven-baked lamb recipe without potatoes is a must-try. Its simplicity and incredible flavors will leave you craving for more. Give it a go and let your taste buds be amazed!

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