Delicious Orzo Recipes: Learn how to Cook this Nutritious Grain

1. Mediterranean Orzo Salad

Ingredients:

• 1 cup orzo
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/4 cup olives, sliced
• 1/4 cup feta cheese, crumbled
• 2 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Cook the orzo according to package instructions. Drain and let it cool.
2. In a large bowl, combine the cooked orzo, cucumber, cherry tomatoes, red onion, olives, and feta cheese.
3. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
4. Pour the dressing over the orzo salad and toss to combine.
5. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
6. Enjoy as a refreshing and nutritious side dish or a light summer meal!

2. Creamy Lemon Orzo Soup

Ingredients:

• 1 cup orzo
• 4 cups vegetable broth
• 1 cup diced cooked chicken (optional)
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and garlic, and sauté until they become fragrant and translucent.
3. Add the orzo and stir for a minute to lightly toast it.
4. Pour in the vegetable broth and bring the mixture to a boil.
5. Reduce the heat to low and let the soup simmer for about 10-12 minutes or until the orzo is cooked al dente.
6. If using chicken, add it to the soup and let it cook for a few more minutes.
7. Stir in the lemon juice, lemon zest, and heavy cream.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with fresh parsley.

3. Cheesy Baked Orzo

Ingredients:

• 1 cup orzo
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Cook the orzo according to package instructions. Drain and set aside.
2. Preheat the oven to 375°F (190°C).
3. In a medium-sized baking dish, spread a layer of marinara sauce.
4. Add half of the cooked orzo on top of the sauce.
5. Sprinkle half of the mozzarella and Parmesan cheese over the orzo.
6. Season with dried oregano, dried basil, garlic powder, salt, and pepper.
7. Repeat the layers – marinara sauce, orzo, cheese, and spices.
8. Cover the dish with foil and bake for 20 minutes.
9. Remove the foil and bake for an additional 10 minutes or until the cheese is golden and bubbly.
10. Garnish with fresh basil before serving.

Now that you have these mouthwatering orzo recipes, it’s time to get cooking! Whether you choose to prepare a refreshing salad, a comforting soup, or a cheesy baked dish, these recipes are sure to satisfy your taste buds. Dive into the world of orzo and discover its incredible versatility in the kitchen!