If you’re a fan of breakfast food, chances are you love a good omelette. And what’s better than a classic omelette? A delicious omelette with prosciutto, of course! This recipe takes your omelette game to the next level with the addition of this flavorful Italian cured meat. So, let’s dive in and learn how to make this mouthwatering omelette!

Ingredients:

  • 3 large eggs
  • 2 slices of prosciutto
  • 1/4 cup of shredded mozzarella cheese
  • 1/4 cup of diced tomatoes
  • 1/4 cup of diced onions
  • 1/4 cup of chopped fresh spinach
  • Salt and pepper to taste
  • Basil leaves for garnish

Instructions:

To make this delicious omelette, follow these simple steps:

  1. Crack the eggs into a bowl and beat them until the yolks and whites are fully combined. Season with salt and pepper to taste.
  2. Heat a non-stick skillet over medium heat and lightly coat it with cooking spray or butter.
  3. Add the diced onions to the skillet and sauté them until they become translucent and slightly caramelized.
  4. Tear the prosciutto slices into smaller pieces and add them to the skillet along with the diced tomatoes and chopped fresh spinach. Sauté for a couple of minutes until the ingredients are heated through.
  5. Pour the beaten eggs over the sautéed ingredients in the skillet.
  6. Using a spatula, gently stir the eggs and the ingredients together, making sure everything is evenly distributed.
  7. Sprinkle the shredded mozzarella cheese over the top of the omelette.
  8. Cook the omelette for a few more minutes until the eggs are fully cooked and the cheese has melted.
  9. Slide the omelette onto a plate and garnish with fresh basil leaves.
  10. Serve hot and enjoy your flavorful omelette with prosciutto!

Tips:

Here are some helpful tips to take your omelette-making skills to the next level:

  • Make sure to use a non-stick skillet to prevent the omelette from sticking and make flipping easier.
  • Feel free to experiment with other ingredients that pair well with prosciutto, such as mushrooms or bell peppers.
  • For a creamier omelette, you can add a splash of milk or heavy cream to the beaten eggs.
  • Be gentle when stirring the eggs to avoid breaking them up too much.
  • If you prefer your omelette well-done, cook it for a little longer until it reaches your desired level of doneness.

Now that you have this amazing omelette recipe with prosciutto in your culinary repertoire, you can impress your family and friends with a delicious breakfast or brunch option. Don’t forget to serve it with a side of toast or a fresh salad for a well-rounded meal. Enjoy!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!