What are Friggitelli and Pomodorini?
Friggitelli, also known as Italian frying peppers, are small, sweet peppers with a mild heat. They are slender and thin-walled, making them perfect for frying or grilling. Pomodorini, on the other hand, are small tomatoes bursting with sweetness. When combined with Friggitelli, they create a harmonious balance of flavors that will leave your taste buds wanting more.
Ingredients
- 500g Friggitelli peppers
- 250g Pomodorini tomatoes
- 2 cloves of garlic, minced
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
1. Wash the Friggitelli peppers and Pomodorini tomatoes properly. Pat them dry using a kitchen towel.
2. Heat a large frying pan over medium heat and add the olive oil.
3. Once the oil is hot, add the minced garlic and sauté for a minute until fragrant.
4. Add the Friggitelli peppers to the pan and season with salt and pepper. Cook for about 10 minutes, stirring occasionally, until the peppers are tender and slightly charred.
5. Meanwhile, cut the Pomodorini tomatoes in half.
6. In another small pan, heat a teaspoon of olive oil and add the halved Pomodorini tomatoes. Sauté them for about 5 minutes or until they start to release their juices.
7. Once the Friggitelli peppers are cooked, transfer them to a serving plate and spoon the sautéed Pomodorini tomatoes over the top.
8. Serve the Friggitelli with Pomodorini as a side dish or as a topping for bruschetta.
Final Thoughts
Enjoy the burst of Italian flavors with this simple yet delicious Friggitelli with Pomodorini recipe. This beginner’s guide should provide you with all the necessary steps to create a mouthwatering dish that will impress your family and friends. Don’t hesitate to experiment with different herbs or spices to personalize the flavors. Bon appétit!