Drumstick stir-fry is a mouthwatering dish that brings together the rich flavors of truffled tambourine sticks with a medley of vibrant vegetables. If you’re looking to add a touch of elegance to your dinner table, this recipe is perfect for you. In this blog post, we’ll guide you through the step-by-step process of cooking this delectable dish.

Ingredients:

  • 1 pound of fresh drumstick (tambourine) sticks
  • 2 tablespoons of truffle oil
  • 2 cloves of garlic, minced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 small onion, thinly sliced
  • 1 cup of snap peas
  • 2 tablespoons of soy sauce
  • 1 teaspoon of cornstarch
  • Salt and pepper to taste

Instructions:

Step 1: Prepare the drumstick sticks

Start by washing the drumstick sticks thoroughly under cold water. Pat them dry with a paper towel and trim away any excess stems. Set aside.

Step 2: Sauté the garlic

In a large skillet, heat one tablespoon of truffle oil over medium heat. Add the minced garlic and sauté for a minute until fragrant.

Step 3: Cook the drumstick sticks

Add the drumstick sticks to the skillet and season with salt and pepper. Stir-fry for about 5-7 minutes until they turn tender and lightly browned. Remove them from the skillet and set aside.

Step 4: Sauté the vegetables

Using the same skillet, heat the remaining tablespoon of truffle oil. Add the sliced red and yellow bell peppers, onion, and snap peas. Stir-fry for about 5 minutes until the vegetables are crisp yet tender.

Step 5: Prepare the sauce

In a small bowl, whisk together the soy sauce, cornstarch, and a tablespoon of water until the cornstarch dissolves completely.

Step 6: Combine everything

Return the drumstick sticks to the skillet with the sautéed vegetables. Pour the sauce over the ingredients and stir-fry for an additional 2-3 minutes, allowing the sauce to thicken and coat the ingredients evenly.

Step 7: Serve and enjoy

Transfer the delicious drumstick stir-fry to a serving plate and garnish with chopped fresh herbs, such as cilantro or parsley. Serve it immediately, and savor every delicious bite!

Now that you have learned how to cook truffled tambourine sticks stir-fry, it’s time to impress your family and friends with this gourmet dish. With its harmonious blend of flavors and effortless cooking process, this recipe is sure to become one of your favorites.

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