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Halloween is just around the corner, and it’s the perfect time to indulge in some delicious and spooky treats. If you’re looking for a dessert that will both satisfy your sweet tooth and add to the festive atmosphere, then look no further than a mouthwatering Pumpkin Cinnamon Cake. This delightful dessert combines the warm flavors of pumpkin and cinnamon, making it a perfect choice for autumn and Halloween celebrations. Let’s dive into the recipe and learn how to create this spooktacular treat!
Ingredients:
– 2 cups all-purpose flour
– 2 cups granulated sugar
– 1 can (15 ounces) pumpkin puree
– 1 cup vegetable oil
– 4 eggs
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon ground ginger
– 1/2 teaspoon salt
– Cream cheese frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 4 cups powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Mix them well.
3. In another bowl, whisk together the pumpkin puree, oil, and eggs until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix, as this can lead to a dense cake.
5. Pour the batter into the prepared baking pan, spreading it evenly.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Allow the cake to cool completely before frosting.
8. In a separate bowl, prepare the cream cheese frosting. Beat the softened cream cheese and butter together until light and fluffy.
9. Gradually add powdered sugar, mixing after each addition until well incorporated. Add vanilla extract and beat until smooth.
10. Once the cake has cooled, spread the cream cheese frosting evenly on top.
11. For an added Halloween touch, you can decorate the cake with spooky designs using black or orange food coloring, candy corn, or Halloween-themed sprinkles.
12. Slice and serve this delightful Pumpkin Cinnamon Cake to your ghoulish guests, impressing them with its incredible flavors and festive appearance.
This Pumpkin Cinnamon Cake is a fantastic dessert for any Halloween gathering. Its warm and comforting flavors, combined with the creamy cream cheese frosting, will surely make it a crowd-pleaser. Don’t hesitate to indulge in a slice of this spooktacular treat while celebrating this annual spooky holiday.
You can also experiment with additional toppings or serve it alongside a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. With its rich pumpkin flavor and enticing blend of spices, this cake is an ideal addition to your Halloween menu.
So, grab your apron, preheat the oven, and get ready to create a delicious dessert that will impress everyone at your Halloween party. This Pumpkin Cinnamon Cake is sure to be a highlight of the spooky and festive night!
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