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Cod is a versatile and delicious fish that can be easily incorporated into various dishes. Whether baked, grilled, or fried, cod lends itself well to different cooking methods and pairs beautifully with a wide array of flavors. In this article, we will explore three mouthwatering cod recipes that are not only easy to make but also require simple ingredients.
1. Baked Lemon Garlic Cod:
For this flavorful and healthy recipe, you will need the following ingredients:
– 4 cod fillets
– 2 tablespoons of olive oil
– 2 cloves of garlic, crushed
– Juice of 1 lemon
– Zest of 1 lemon
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
To prepare this dish, start by preheating your oven to 400°F (200°C). Place the cod fillets on a baking sheet lined with parchment paper. In a small bowl, combine the olive oil, crushed garlic, lemon juice, lemon zest, salt, and pepper. Drizzle the mixture over the cod fillets, making sure each piece is evenly coated. Bake for 12-15 minutes or until the fish is flaky and opaque. Garnish with freshly chopped parsley before serving.
2. Grilled Cod with Herbed Butter:
This recipe is perfect for those summer barbecues and only requires a handful of ingredients. Here’s what you will need:
– 4 cod fillets
– 4 tablespoons of unsalted butter, softened
– 2 tablespoons of fresh herbs (such as parsley, thyme, or chives), minced
– 1 tablespoon of lemon juice
– Salt and pepper to taste
Preheat your grill to medium-high heat. In a small bowl, mix together the softened butter, minced herbs, lemon juice, salt, and pepper. Set aside. Pat dry the cod fillets and season them with salt and pepper. Grill the cod for about 4-6 minutes per side or until the fish is opaque and easily flakes. Remove the fish from the grill and spread a generous amount of the herbed butter on top of each fillet. Allow the butter to melt slightly before serving.
3. Crispy Fried Cod with Tartar Sauce:
For this classic fish and chips recipe, gather the following ingredients:
– 4 cod fillets
– Vegetable oil (for frying)
– ½ cup of all-purpose flour
– 1 teaspoon of paprika
– 1 teaspoon of garlic powder
– Salt and pepper to taste
– 2 eggs, beaten
– Lemon wedges (for serving)
In a deep skillet, heat enough vegetable oil to submerge the fish fillets. In a shallow dish, combine the flour, paprika, garlic powder, salt, and pepper. Dip each cod fillet into the beaten eggs, then coat them evenly with the flour mixture. Carefully place the breaded fillets into the hot oil and fry for about 4-6 minutes per side or until golden brown and crispy. Transfer the fried fish to a paper towel-lined plate to drain excess oil. Serve hot with tartar sauce and lemon wedges.
In conclusion, cod is a versatile fish that can be transformed into delicious meals with simple ingredients. Whether you prefer a healthy baked recipe, a flavorful grilled dish, or the classic fried fish and chips, these recipes are sure to satisfy your taste buds. So, grab some cod fillets, gather your ingredients, and get ready to indulge in these delightful cod creations.
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