Delicious Coconut Flourless Dessert Cake Recipes with Butter and Oil

Coconut flourless dessert cakes are a perfect treat for those who love indulging in sweet delights without the guilt of consuming excessive carbs. Not only are they gluten-free, but they are also packed with the tropical flavors of coconut. Here, we present a collection of mouthwatering recipes that incorporate the richness of butter and the smoothness of oil to create delectable coconut flourless dessert cakes.

1. Coconut Butter Cake:
Ingredients:
– 1 cup coconut butter
– 1/2 cup butter, softened
– 1 cup sugar
– 4 eggs
– 1 teaspoon vanilla extract
– 1/2 cup coconut milk
– 1 cup coconut flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt

Instructions:
– Preheat the oven to 350°F (175°C) and grease a cake pan.
– In a mixing bowl, cream the coconut butter, softened butter, and sugar until light and fluffy.
– Beat in the eggs, one at a time, followed by the vanilla extract.
– In a separate bowl, combine the coconut flour, baking powder, and salt.
– Gradually add the dry ingredients to the butter mixture, alternating with coconut milk.
– Pour the batter into the prepared cake pan and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
– Once cooled, dust the cake with powdered sugar or top it with a whipped cream and shredded coconut for an extra touch of tropical delight.

2. Coconut Oil Chocolate Cake:
Ingredients:
– 1 cup coconut oil, melted
– 1 1/2 cups sugar
– 3 eggs
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 3/4 cup unsweetened cocoa powder
– 1 1/2 teaspoons baking powder
– 1/2 cup milk
– 1/2 cup strong brewed coffee

Instructions:
– Preheat the oven to 350°F (175°C).
– In a mixing bowl, whisk together the melted coconut oil, sugar, eggs, and vanilla extract until well combined.
– In a separate bowl, sift together the flour, cocoa powder, and baking powder.
– Gradually add the dry ingredients to the coconut oil mixture while also incorporating milk and coffee, alternating between the two.
– Pour the batter into a greased cake pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
– Allow the cake to cool before icing it with a luscious coconut oil frosting or dusting it with powdered sugar.

3. Vegan Coconut Banana Cake:
Ingredients:
– 1/2 cup coconut oil, softened
– 1 cup sugar
– 2 ripe bananas, mashed
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup coconut milk
– 1/2 cup shredded coconut, optional for garnish

Instructions:
– Preheat the oven to 350°F (175°C) and prepare a cake pan.
– In a mixing bowl, cream the softened coconut oil and sugar together until fluffy.
– Stir in the mashed bananas and vanilla extract.
– In another bowl, whisk together the flour, baking powder, baking soda, and salt.
– Gradually add the dry ingredients to the wet mixture, alternating with coconut milk, until well combined.
– Pour the batter into the prepared cake pan and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
– Once cooled, garnish with shredded coconut, if desired, and enjoy a vegan-friendly coconut banana cake.

These coconut flourless dessert cakes infused with the richness of butter and the smoothness of oil offer a delightful twist to traditional cakes. Whether you prefer coconut butter, coconut oil, or a vegan option, these recipes provide you with a variety of delicious treat options. So, grab your apron, gather your ingredients, and indulge in the tropical bliss of coconut flourless dessert cakes!