Delicious Chinese Steam Bun Recipes with Brioche and Pizza Bread

Chinese cuisine is known for its diverse range of flavors and cooking techniques, with steamed buns being a popular staple. These fluffy and delicious buns are perfect for any time of the day, whether as a snack, a side dish, or even a meal. While traditional fillings such as pork or vegetables are commonly used, there are also modern variations that incorporate other cultural influences. In this article, we will explore two unique steam bun recipes that combine Chinese flavors with the goodness of brioche and pizza bread.

1. Brioche Steam Buns:

Brioche is a French bread that is rich, buttery, and slightly sweet. By infusing it with Chinese flavors, we create a fusion of cuisines that results in a delightful combination. To make these brioche steam buns, you will need the following ingredients:

– 3 cups of all-purpose flour
– 2 tablespoons of sugar
– 1 packet of active dry yeast
– 1/2 cup of milk
– 1/2 cup of unsalted butter (melted)
– 1/2 teaspoon of salt
– 1 egg
– Your preferred fillings (e.g., BBQ pork, chicken, or vegetables)

To begin, combine the flour, sugar, and yeast in a mixing bowl. In a separate saucepan, heat the milk until warm, and then add it to the dry mixture. Mix well, and then add the melted butter, salt, and egg. Knead the dough until it becomes smooth and elastic, cover it with a damp cloth, and let it rise for about an hour.

Once the dough has risen, divide it into small balls and flatten them. Place your desired fillings in the center of each piece and then gather the edges, sealing them tightly. Arrange the buns on a steamer, leaving some space in between to allow them to expand. Steam for approximately 15 minutes or until the buns have puffed up and are cooked through.

2. Pizza Bread Steam Buns:

If you are a fan of both Chinese steamed buns and pizza, this recipe is a delightful fusion of the two. These pizza bread steam buns combine the best of both worlds, resulting in a unique and delicious treat. Here are the ingredients you’ll need:

– 3 cups of bread flour
– 2 tablespoons of sugar
– 1 packet of active dry yeast
– 1/2 cup of warm water
– 2 tablespoons of olive oil
– 1/2 teaspoon of salt
– Pizza sauce
– Shredded mozzarella cheese
– Your preferred pizza toppings (e.g., pepperoni, mushrooms, bell peppers)

To make the dough, combine the flour, sugar, and yeast in a mixing bowl. Gradually add the warm water, olive oil, and salt, mixing until a soft dough forms. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. Cover the bowl and let it rise in a warm place for about an hour.

Once the dough has risen, divide it into small portions and roll them out into circles. Spoon some pizza sauce onto each circle, leaving a small border. Sprinkle shredded mozzarella cheese and add your desired pizza toppings. Fold the dough circles into semi-circles and seal the edges tightly.

Place the pizza bread steam buns on a steamer, ensuring they have enough space to expand. Steam for approximately 10-12 minutes or until the buns are cooked and the cheese has melted.

In conclusion, these delicious Chinese steam bun recipes with brioche and pizza bread offer a unique twist to traditional buns. By infusing these iconic bread types with Chinese flavors and fillings, we create delightful fusion dishes that are sure to please everyone’s taste buds. So, why not give these recipes a try and experience the best of both worlds in every bite?