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Chicken is a versatile and popular meat, loved by many for its tender and juicy texture. Adding almonds to chicken dishes not only elevates the flavors but also provides a delightful crunch. In this article, we will explore a delicious recipe for Chicken with Almonds that can be served as a perfect second course.
To prepare this delectable dish, you will need the following ingredients:
– 4 boneless, skinless chicken breasts
– ½ cup of flour
– 1 teaspoon of salt
– ½ teaspoon of black pepper
– ½ teaspoon of paprika
– 1 cup of sliced almonds
– 4 tablespoons of butter
– 2 cloves of garlic, minced
– 1 cup of chicken broth
– ½ cup of white wine
– Juice of 1 lemon
– Chopped parsley for garnish
Begin by preheating your oven to 350°F (175°C). Prepare the chicken by pounding it lightly to an even thickness of about ½ inch. This helps the chicken to cook evenly and retain its tenderness. In a shallow dish, combine the flour, salt, pepper, and paprika. Dredge each chicken breast in the flour mixture, shaking off any excess.
Next, in a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Carefully place the coated chicken breasts into the skillet and cook for about 3 minutes on each side until lightly browned. Remove the chicken from the skillet and place it on a baking sheet.
In the same skillet, add the sliced almonds and toast them until golden brown, stirring occasionally. This step intensifies the nutty flavor of the almonds. Once toasted, remove the almonds from the skillet and set them aside.
Deglaze the skillet by adding chicken broth, white wine, and lemon juice. Stir to scrape up any browned bits from the bottom of the pan, as they add tremendous flavor to the sauce. Reduce the heat to low and let the liquid simmer for about 5 minutes until it slightly thickens.
Pour the sauce over the chicken breasts on the baking sheet, making sure they are evenly coated. Sprinkle the toasted almonds on top of the chicken, pressing them gently into the sauce. Transfer the baking sheet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the almonds turn slightly golden.
Once cooked, remove the chicken from the oven and let it rest for a few minutes. This resting period allows the chicken to absorb the flavors of the sauce, ensuring each bite is packed with deliciousness. Serve the Chicken with Almonds on a platter, drizzle with any remaining sauce, and garnish with chopped parsley for a fresh touch.
This delightful dish of Chicken with Almonds is packed with flavors and textures that will tantalize your taste buds. The tender chicken, adorned with a crispy almond crust, immersed in a savory sauce, is truly a treat for the senses. Serve this recipe as a second course in a meal to impress your family and friends, or simply indulge in it for a delightful dinner experience. Enjoy!
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