Delicious Canocchie with Parmigiano: An Easy Recipe

If you’re a seafood lover, then you must try the mouthwatering dish of Canocchie with Parmigiano. This delectable Italian delicacy is sure to satisfy your cravings while impressing your guests with its rich flavors. And the best part? It’s surprisingly easy to prepare!

Canocchie, also known as mantis shrimp, are small but mighty creatures found in the Mediterranean Sea. They boast a unique flavor that is slightly sweet and briny, making them a perfect ingredient in this recipe. Combined with the nutty and savory taste of Parmigiano cheese, this dish is a match made in culinary heaven.

To start, gather the following ingredients:

– 500 grams of fresh Canocchie
– 100 grams of Parmigiano cheese
– 4 cloves of garlic, minced
– A handful of fresh parsley, chopped
– 1 lemon
– Extra virgin olive oil
– Salt and pepper to taste

Now, let’s dive into the cooking process.

First, clean the Canocchie by removing the outer shell and peeling off the legs. Rinse them under cold water to get rid of any sand or impurities. If needed, use a small knife to devein them, ensuring a clean and delicious final result.

Next, let’s prepare the Parmigiano coating. Grate the Parmigiano cheese finely and set it aside in a bowl. Add the minced garlic, chopped parsley, the zest of a lemon, and a generous drizzle of extra virgin olive oil. Mix everything together until well combined. This mixture will give your Canocchie an irresistible flavor and crispy texture.

Now it’s time to cook the Canocchie to perfection. Heat a large frying pan over medium heat and add some olive oil. Gently place the Canocchie in the pan and season with salt and pepper. Cook each side for approximately 2-3 minutes until they turn pink and slightly caramelized.

Once the Canocchie are cooked, carefully remove them from the pan and transfer them to a serving dish. Sprinkle the Parmigiano coating generously over the top, ensuring each Canocchie is well-covered. The heat from the freshly cooked Canocchie will melt the Parmigiano, creating a delightful combination of flavors and textures.

Garnish the dish with a sprinkle of fresh parsley and a squeeze of lemon juice for an added burst of freshness. Serve the Canocchie with some crusty bread on the side to soak up the delicious flavors and juices.

This Canocchie with Parmigiano recipe is not only easy to make, but it also elevates a simple seafood dish into a gourmet experience. The marriage of the tender Canocchie and the rich, nutty Parmigiano creates a harmonious blend of flavors that will leave your taste buds dancing with joy.

So next time you’re in the mood for a seafood feast, don’t hesitate to try this delightful recipe. From its simplicity to its incredible taste, Canocchie with Parmigiano is a dish that is bound to impress and leave everyone wanting more.