What You’ll Need:
- 1 lb salmon fillet
- 2 tablespoons olive oil
- 1 lemon, sliced
- 4 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh dill, chopped
Step-by-Step Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Place the salmon fillet onto the prepared baking sheet and drizzle it with olive oil.
3. Rub the minced garlic evenly over the salmon, ensuring it’s thoroughly coated.
4. Season the salmon with salt and black pepper to taste, ensuring both sides are evenly seasoned.
5. Arrange the lemon slices on top of the salmon fillet to add a burst of citrus flavor.
6. Sprinkle the chopped dill over the salmon for a refreshing herbal note.
7. Place the baking sheet in the preheated oven and bake for approximately 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
Pro Tips:
- Ensure your salmon fillet is boneless and skin-on to preserve moisture and enhance flavors.
- For a beautiful presentation, garnish your baked salmon with additional fresh dill and lemon wedges before serving.
- Experiment with different seasonings like smoked paprika or Cajun spices to add a unique twist to your baked salmon.
- Create a delicious glaze by mixing honey, soy sauce, and Dijon mustard, then brush it onto the salmon before baking.
Why Baked Salmon?
Baking salmon is an excellent cooking method to retain its natural moisture and flavors. This gentle cooking process prevents the salmon from drying out, resulting in a tender and juicy texture. Additionally, baking salmon allows the seasonings to infuse into the fish, creating a delicious flavor profile that will leave your taste buds craving more.
Whether you’re hosting a dinner party or preparing a healthy weeknight meal, baked salmon is sure to impress. With just a few simple steps, you can enjoy a restaurant-quality dish in the comfort of your own home. So, grab your apron and give this recipe a try—you won’t be disappointed!