If you’re a fan of rich and hearty Italian cuisine, then you’ve probably heard of Riso al Forno. This delicious baked rice dish is a staple in many Italian households and is loved for its indulgent flavors and creamy texture. If you’ve always wanted to try making Riso al Forno at home but didn’t know where to start, we’ve got you covered. In this article, we’ll provide you with a step-by-step guide on how to cook this mouthwatering Italian delight.

Ingredients You’ll Need

  • 2 cups of Arborio rice
  • 4 cups of chicken or vegetable broth
  • 1 cup of grated Parmesan cheese
  • 1 cup of mozzarella cheese, shredded
  • 1 medium onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 cup of mushrooms, sliced
  • 1 cup of frozen peas
  • 1/2 cup of white wine
  • 2 tablespoons of butter
  • 2 tablespoons of olive oil
  • 1/2 teaspoon of dried thyme
  • Salt and pepper to taste

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C) and grease a large baking dish.

2. In a large skillet, heat the olive oil and butter over medium heat.

3. Add the chopped onion and minced garlic to the skillet and sauté until golden and fragrant.

4. Stir in the sliced mushrooms and cook for an additional 3-4 minutes.

5. Add the Arborio rice to the skillet and toast it for a couple of minutes, stirring continuously.

6. Pour in the white wine and cook until it is completely absorbed by the rice.

7. Gradually add the chicken or vegetable broth, one cup at a time, while stirring the rice constantly. Allow each addition of broth to be absorbed before adding more.

8. Once all the broth has been added and absorbed, stir in the frozen peas, dried thyme, and salt and pepper to taste.

9. Remove the skillet from heat and stir in the grated Parmesan cheese until well combined.

10. Transfer the rice mixture to the greased baking dish and spread it evenly.

11. Sprinkle the shredded mozzarella cheese on top of the rice.

12. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

13. Remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.

14. Once done, remove the Riso al Forno from the oven and let it cool for a few minutes.

15. Serve hot and enjoy this delectable Italian baked rice dish!

With this simple recipe, you can bring the taste of Italy into your home and impress your family and friends with a mouthwatering Riso al Forno. The combination of creamy risotto rice, flavorful mushrooms, and gooey cheese is sure to satisfy even the pickiest eaters. So, why not give this recipe a try and experience the comfort and deliciousness of this classic Italian dish? Happy cooking!

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