Are you looking for a comforting and delicious meal that is both satisfying and easy to make? Look no further than this mouthwatering baked pasta and cauliflower recipe. Packed with the goodness of cauliflower combined with the cheesy goodness of pasta, this dish is sure to become a family favorite. Follow the simple steps below to create this delightful recipe in your own kitchen.

Ingredients:

  • 1 cauliflower head, cut into florets
  • 8 oz. pasta of your choice
  • 1 cup grated cheddar cheese
  • 1 cup grated mozzarella cheese
  • 1 cup milk
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F (190°C). Prepare a casserole dish by lightly greasing it with cooking spray or butter.
  2. In a large pot of salted boiling water, cook the cauliflower florets until tender. This usually takes around 5-7 minutes. Drain the florets and set them aside.
  3. Cook the pasta according to the package instructions until al dente. Once cooked, drain the pasta and set it aside.
  4. In a separate saucepan, melt the butter over medium heat. Add the flour and whisk continuously until the mixture forms a smooth paste, known as a roux.
  5. Slowly pour in the milk, whisking constantly until the mixture thickens and becomes smooth. This should take about 5 minutes.
  6. Add the garlic powder, dried oregano, dried basil, salt, and pepper to the saucepan. Stir well to combine the flavors.
  7. Remove the saucepan from heat and add half of the grated cheddar cheese and half of the grated mozzarella cheese. Stir until the cheese melts and the sauce becomes creamy.
  8. In a large mixing bowl, combine the cooked pasta, cauliflower florets, and cheese sauce. Gently mix until everything is well coated.
  9. Transfer the mixture into the prepared casserole dish. Sprinkle the remaining grated cheddar and mozzarella cheese over the top.
  10. Bake uncovered in the preheated oven for 20-25 minutes, or until the cheese is golden and bubbly.
  11. Once baked, remove the dish from the oven and let it cool for a few minutes before serving.
  12. Serve hot and enjoy this delectable baked pasta and cauliflower dish with your loved ones!

This recipe is a crowd-pleaser and can easily be customized with your favorite additions. Try tossing in some crisp bacon, sautéed mushrooms, or chopped spinach for extra flavor and texture. You can also experiment with different types of pasta shapes to give this dish a unique twist.

This recipe serves approximately 4-6 people, depending on portion sizes. It’s a great option for a cozy family dinner or even for entertaining guests. The leftovers, if any, can be refrigerated and reheated for another delicious meal.

So, why wait? Head to your kitchen and give this delightful baked pasta and cauliflower recipe a try. Your taste buds will thank you!

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