Carp is a delicious fish that is often overlooked in favor of more popular varieties like salmon or tuna. However, in Italy, carp is a prized ingredient in many traditional dishes. One of the most popular ways to prepare carp in Italy is by baking it in the oven. In this blog post, we will take a closer look at the traditional Italian recipe for cooking carp in the oven, and explore the flavors and techniques that make this dish so special.

What is carp?

Carp is a freshwater fish native to Europe and Asia. It is known for its mild, white flesh and delicate flavor. While carp is often associated with Asian cuisine, it is also a popular ingredient in traditional European dishes, particularly in Central and Eastern European countries like Poland and the Czech Republic. In Italy, carp is commonly used in recipes that highlight its natural flavors and textures.

Ingredients:

  • 1 whole carp, cleaned and scaled
  • 2 lemons
  • 4 cloves of garlic, minced
  • 1 bunch of fresh parsley, chopped
  • 1 cup of white wine
  • Extra virgin olive oil
  • Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Rinse the carp thoroughly under cold water, both inside and out. Pat it dry with paper towels.

3. Cut two lemons into thin slices and set them aside.

4. In a small bowl, combine minced garlic, chopped parsley, salt, pepper, and a splash of olive oil. Mix well to create a marinade.

5. Rub the marinade all over the carp, making sure to get it inside the cavity as well. Allow the carp to marinate for at least 30 minutes.

6. Place the marinated carp on a large baking sheet lined with parchment paper.

7. Stuff the cavity of the carp with the lemon slices.

8. Pour the white wine over the carp, ensuring that it is evenly distributed.

9. Drizzle some extra virgin olive oil over the carp.

10. Cover the baking sheet with aluminum foil, sealing it tightly to create a steamy environment for the fish.

11. Bake the carp in the preheated oven for approximately 30-40 minutes, or until the flesh is opaque and flakes easily with a fork.

12. Remove the aluminum foil during the last few minutes of cooking to allow the fish to brown slightly.

13. Once cooked, transfer the carp to a serving platter and garnish with fresh parsley.

Baking carp in the oven according to this traditional Italian recipe yields a dish that is tender, flavorful, and aromatic. The combination of garlic, lemon, and parsley enhances the delicate taste of the fish, while white wine adds a subtle acidity. Whether you are looking to explore new culinary territories or showcase a forgotten classic, this recipe is a must-try for any seafood lover.

So, next time you come across a fresh carp at the market, don’t hesitate to try this delightful Italian recipe. Your taste buds will thank you!

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