Delicious Arancini Recipes You Can Make in the Oven

Arancini, delicious Italian rice balls, are a popular snack or appetizer with a crunchy exterior and a flavorful, cheesy interior. Traditionally, they are deep-fried until golden brown, but using the oven can be a healthier and easier alternative. In this article, we will explore some mouthwatering arancini recipes that you can make in the oven.

1. Classic Mozzarella Arancini:
Ingredients:
– 2 cups cooked risotto
– 1 cup grated mozzarella cheese
– 1/2 cup Parmesan cheese, grated
– 1/4 cup fresh parsley, chopped
– 2 eggs, beaten
– 1 cup breadcrumbs
– Salt and pepper, to taste

Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine cooked risotto, mozzarella cheese, Parmesan cheese, parsley, salt, and pepper.
3. Roll the mixture into golf ball-sized balls.
4. Dip each arancini ball into the beaten eggs and then roll it in breadcrumbs until evenly coated.
5. Place the arancini balls on a baking sheet lined with parchment paper.
6. Bake for about 20-25 minutes or until they turn golden brown and crispy.
7. Serve hot and enjoy the gooey, cheesy center.

2. Spinach and Feta Arancini:
Ingredients:
– 2 cups cooked risotto
– 1 cup frozen spinach, thawed and drained
– 1/2 cup crumbled feta cheese
– 1/4 cup grated Parmesan cheese
– 2 eggs, beaten
– 1 cup breadcrumbs
– Salt and pepper, to taste

Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine cooked risotto, spinach, feta cheese, Parmesan cheese, salt, and pepper.
3. Roll the mixture into golf ball-sized balls.
4. Dip each arancini ball into the beaten eggs and then roll it in breadcrumbs until evenly coated.
5. Place the arancini balls on a baking sheet lined with parchment paper.
6. Bake for about 20-25 minutes or until they turn golden brown and crispy.
7. Enjoy the delightful combination of spinach and tangy feta cheese in each bite.

3. Mushroom and Truffle Arancini:
Ingredients:
– 2 cups cooked risotto
– 1 cup mushrooms, finely chopped
– 1/4 cup truffle oil
– 1/2 cup grated Parmesan cheese
– 2 eggs, beaten
– 1 cup breadcrumbs
– Salt and pepper, to taste

Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a pan, sauté the mushrooms until tender, then remove from heat and let them cool.
3. In a bowl, combine the cooked risotto, sautéed mushrooms, truffle oil, Parmesan cheese, salt, and pepper.
4. Roll the mixture into golf ball-sized balls.
5. Dip each arancini ball into the beaten eggs and then roll it in breadcrumbs until evenly coated.
6. Place the arancini balls on a baking sheet lined with parchment paper.
7. Bake for about 20-25 minutes or until they turn golden brown and crispy.
8. Experience the rich and earthy flavors of mushrooms and truffle oil with this savory creation.

Making arancini in the oven is a healthier and easier alternative to deep-frying, without compromising on the taste and texture. These recipes are just a starting point, and you can personalize them by adding different fillings, such as meat, vegetables, or even a mix of various cheeses. So, next time you’re craving arancini, try these delicious oven-baked recipes, and treat yourself to an irresistible culinary experience.