Delicious Appetizers with Filo Pastry, Courgettes, and Stracchino - Dumpling Recipes

When it comes to appetizers, it’s always a good idea to have a variety of finger foods that are not only delicious but also easy to prepare. If you’re looking to impress your guests with unique flavors and textures, then these dumpling recipes featuring filo pastry, courgettes, and stracchino cheese are perfect for you.

1. Courgette and Stracchino Filo Triangles:

Ingredients:
– 2 medium-sized courgettes, grated
– 200g stracchino cheese, crumbled
– 6 sheets of filo pastry
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 180°C (350°F).
2. In a bowl, combine the grated courgettes, crumbled stracchino cheese, salt, and pepper.
3. Lay one sheet of filo pastry on a clean surface and lightly brush it with olive oil. Repeat this process with two more sheets, stacking them on top of each other.
4. Cut the stacked filo pastry sheets into three equal-sized rectangles.
5. Place a spoonful of the courgette and stracchino cheese mixture onto one corner of each rectangle.
6. Fold the corner with the filling over to create a triangle shape. Continue folding the pastry in a triangle, like folding a flag, until you reach the end of the pastry.
7. Repeat steps 3-6 with the remaining filo pastry and filling.
8. Place the filo triangles on a baking tray lined with parchment paper and brush the tops with olive oil.
9. Bake in the preheated oven for 15-20 minutes or until golden and crispy.
10. Serve hot and enjoy these delightful courgette and stracchino filo triangles.

2. Courgette and Stracchino Dumplings:

Ingredients:
– 3 medium-sized courgettes, grated
– 200g stracchino cheese, crumbled
– 2 cloves garlic, minced
– 1 egg, beaten
– 1 cup breadcrumbs
– Salt and pepper to taste
– Olive oil for frying

Instructions:
1. In a bowl, combine the grated courgettes, crumbled stracchino cheese, minced garlic, beaten egg, breadcrumbs, salt, and pepper. Mix well to form a sticky dough.
2. Shape the dough into small dumplings, approximately the size of a walnut.
3. Heat olive oil in a frying pan over medium heat.
4. Fry the courgette and stracchino dumplings in batches until golden brown on all sides.
5. Remove from the pan and drain on paper towels to remove excess oil.
6. Serve the courgette and stracchino dumplings warm as a delicious appetizer.
7. These can also be served with a dipping sauce of your choice, such as aioli or marinara sauce.

These appetizers featuring filo pastry, courgettes, and stracchino cheese are a delightful addition to any gathering or party. The crispy filo triangles with the creamy filling and the flavorful dumplings make for a perfect bite-sized treat that will surely impress your guests. So, next time you want to elevate your appetizer game, try these easy and delicious recipes!