Crepes are a versatile and delicious dish that can be enjoyed both sweet and savory. While most of us are familiar with filling crepes with sweet ingredients like Nutella or fruits, cold savory crepes are a refreshing twist that is perfect for hot summer days. If you’re looking to learn how to make and fill cold savory crepes, you’ve come to the right place! Read on to discover some mouthwatering filling options.

What are Cold Savory Crepes?

Cold savory crepes are a variation of the classic French crepes that are served chilled instead of being enjoyed warm. These delicate and thin pancakes can be filled with a wide range of savory ingredients, making them a perfect option for a light and refreshing summer meal.

How to Make Cold Savory Crepes

Making cold savory crepes is a simple process and requires only a few basic ingredients. Here’s a quick and easy recipe:

  1. In a large mixing bowl, whisk together 1 cup of all-purpose flour, 2 eggs, 1/2 cup of milk, 1/2 cup of water, and a pinch of salt.
  2. Heat a non-stick skillet over medium heat and lightly grease it with butter or cooking spray.
  3. Pour approximately 1/4 cup of the batter into the skillet and swirl it around to create a thin and even layer.
  4. Cook for about 2 minutes until the crepe starts to brown. Flip it over and cook for an additional minute. Repeat with the remaining batter.
  5. Once cooked, stack the crepes on a plate and let them cool before filling.

Cold Savory Crepe Filling Ideas

Now that you have your cold crepes ready, it’s time to get creative with the fillings. Here are some delicious ideas:

  • Smoked Salmon and Cream Cheese: Spread a layer of cream cheese on the crepe, then top with slices of smoked salmon, a sprinkle of dill, and a squeeze of lemon juice for a refreshing and elegant filling.
  • Caprese: Layer fresh mozzarella slices, juicy tomatoes, and basil leaves on the crepe. Drizzle with balsamic glaze and season with salt and pepper for a delightful Italian twist.
  • Spinach and Feta: Sauté some spinach until wilted, then crumble in some feta cheese. Spread the mixture on the crepe and roll it up for a filling that is both nutritious and flavorful.

Feel free to experiment with different combinations of ingredients based on your preferences and dietary restrictions. The possibilities are endless!

Enjoying Cold Savory Crepes

Once your cold savory crepes are filled, you can enjoy them right away or refrigerate them for a few hours to allow the flavors to meld together. These refreshing treats are perfect for picnics, brunches, or as a light lunch option. Serve them alongside a fresh salad or a side of seasonal fruit to complete the meal.

Now that you know how to make and fill cold savory crepes, it’s time to get creative in the kitchen. Whether you prefer classic combinations or want to invent your own, these delightful treats are sure to impress. So grab your spatula and start flipping those crepes!

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