If you’re looking for a delicious and easy seafood dish that will impress your guests, then look no further than Orata al Cartoccio. This Italian dish is all about simplicity and flavor. With just a few ingredients and a little bit of technique, you can create a flavorful meal that will have your taste buds dancing. In this blog post, we’ll walk you through the steps of making this mouthwatering dish.

What is Orata al Cartoccio?

Orata al Cartoccio is a traditional Italian dish that features seabream, also known as Orata fish. The fish is cooked in a parchment paper pouch, which helps to seal in the flavors and retain the moisture, resulting in a tender and juicy fish with incredible taste.

Ingredients Needed

To make Orata al Cartoccio, you will need the following ingredients:

  • 2 whole Orata fish (cleaned and scaled)
  • 1 lemon (thinly sliced)
  • 4 cloves of garlic (minced)
  • Fresh parsley (chopped)
  • Extra virgin olive oil
  • Salt and pepper to taste

Instructions:

1. Preheat your oven to 400 degrees Fahrenheit.

2. Cut two large pieces of parchment paper, making sure they are large enough to wrap around each fish.

3. Place one fish in the center of each parchment paper.

4. Drizzle each fish with olive oil, making sure to coat both sides.

5. Season the fish with salt and pepper to taste.

6. Divide the minced garlic evenly between the two fish, sprinkling it on top.

7. Lay a few slices of lemon on top of each fish, followed by a sprinkle of fresh parsley.

8. Wrap the parchment paper around each fish, folding the edges tightly to create a sealed pouch.

9. Place the sealed pouches on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.

10. Carefully open the pouches, allowing the steam to escape.

11. Serve the Orata al Cartoccio immediately, garnished with additional fresh parsley and lemon slices if desired.

Tips and Variations:

– You can add other herbs and spices like thyme or rosemary to enhance the flavor of the dish.

– Experiment with different citrus fruits like oranges or limes for a unique twist.

– Serve the Orata al Cartoccio with a side of steamed vegetables or a fresh salad for a complete meal.

Orata al Cartoccio is a simple yet elegant dish that is sure to impress your guests. By following the easy steps outlined in this recipe, you’ll be able to create a flavorful and tender fish that will transport your taste buds to the shores of Italy. Give this recipe a try and savor the deliciousness!

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