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For all the food enthusiasts out there who crave a perfect combination of flavors and textures, we present to you a mouthwatering recipe that will surely tantalize your taste buds. Get ready to indulge in the delightful fusion of stuffed peppers, pizza brioche, and the irresistible goodness of focaccia bread, all cooked to perfection in a single pan.
Ingredients:
– 4 large bell peppers (any color you prefer)
– 1 cup of cooked rice
– 1 cup of shredded mozzarella cheese
– ½ cup of diced tomatoes
– ½ cup of diced onions
– 1 teaspoon of Italian seasoning
– ½ teaspoon of garlic powder
– Salt and pepper, to taste
For the Pizza Brioche:
– 2 ½ cups of all-purpose flour
– 1 teaspoon of instant yeast
– 1 teaspoon of sugar
– ½ teaspoon of salt
– 3 tablespoons of olive oil
– ½ cup of warm water
For the Focaccia Bread:
– 2 ½ cups of bread flour
– 1 teaspoon of instant yeast
– 1 teaspoon of sugar
– ½ teaspoon of salt
– 3 tablespoons of olive oil
– ½ cup of warm water
– Fresh rosemary leaves, for topping
Instructions:
1. Start by preparing the stuffed peppers. Cut off the tops and hollow out the seeds and membranes from the bell peppers. Rinse them well and set aside.
2. In a mixing bowl, combine the cooked rice, shredded mozzarella cheese, diced tomatoes, diced onions, Italian seasoning, garlic powder, salt, and pepper. Mix well until all the ingredients are evenly distributed.
3. Stuff each bell pepper with the filling mixture, packing it tightly. Make sure to fill them to the top.
4. Preheat a large skillet or pan over medium heat. Drizzle some olive oil and place the stuffed peppers in the pan, standing upright. Cook for around 5 minutes, allowing the peppers to brown slightly.
5. While the peppers are cooking, let’s prepare the pizza brioche. In a separate mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Mix well to distribute the ingredients evenly.
6. Add the olive oil and warm water to the dry mixture. Mix until a dough forms. Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic. Shape it into a ball.
7. Return to the pan with the stuffed peppers. Arrange the pizza brioche dough around the peppers, filling up any empty spaces. Cover the pan and let it sit in a warm place for around 1 hour, allowing the dough to rise.
8. Preheat the oven to 375°F (190°C). Place the pan with the stuffed peppers and pizza brioche in the oven and bake for approximately 25-30 minutes, or until the brioche turns golden brown.
9. While the dish is baking, let’s prepare the focaccia bread. In another mixing bowl, combine the bread flour, instant yeast, sugar, and salt. Mix well.
10. Add the olive oil and warm water. Mix until a dough forms. Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic. Shape it into a ball.
11. Remove the pan with the stuffed peppers and pizza brioche from the oven and increase the temperature to 425°F (220°C). Transfer the peppers to another plate.
12. Place the focaccia dough in the same pan, spreading it out evenly. Sprinkle fresh rosemary leaves on top.
13. Bake the focaccia bread in the preheated oven for approximately 15-20 minutes, or until it becomes golden brown.
14. As a final touch, place the stuffed peppers back into the pan, on top of the baked focaccia bread. Serve hot and enjoy the delightful combination of flavors and textures.
Delight your taste buds and impress your family and friends with this irresistible recipe of stuffed peppers, pizza brioche, and focaccia bread. Perfectly cooked in a single pan, this dish will surely leave you craving more of its delectable deliciousness. Bon appétit!
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