What is Chocolate Panettone?
Chocolate panettone is a traditional Italian dessert bread that is typically enjoyed during the festive season. It is a rich and fluffy bread filled with chocolate chips and flavored with orange zest. The combination of chocolate and citrus creates a heavenly aroma and taste that is sure to impress even the most discerning palate.
What You Will Need:
- 3 cups all-purpose flour
- ½ cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon active dry yeast
- 1/2 cup warm milk
- 3 eggs
- 1/2 cup unsalted butter, softened
- 1 tablespoon vanilla extract
- 1 tablespoon grated orange zest
- 1 cup chocolate chips
Step-by-Step Instructions:
Step 1: In a large bowl, combine the flour, sugar, and salt. Make a well in the center.
Step 2: In a separate small bowl, dissolve the yeast in warm milk. Let it sit for 5-10 minutes until frothy.
Step 3: Pour the yeast mixture into the well of the dry ingredients. Add the eggs, softened butter, vanilla extract, and orange zest. Mix well until a sticky dough forms.
Step 4: Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
Step 5: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-2 hours or until doubled in size.
Step 6: Once the dough has risen, gently punch it down to release any air bubbles. Knead in the chocolate chips until evenly distributed.
Step 7: Grease a round panettone mold or a deep cake tin. Place the dough in the mold, cover it again, and let it rise for another hour.
Step 8: Preheat your oven to 350°F (175°C).
Step 9: Bake the panettone for 30-35 minutes or until golden brown. Let it cool completely before slicing and serving. Enjoy!
Now that you know how to make chocolate panettone from scratch, you can impress your friends and family with this decadent treat. Whether you enjoy it as a breakfast delight or a dessert after a lavish meal, chocolate panettone is sure to satisfy your cravings. So, roll up your sleeves, gather your ingredients, and let the chocolatey aroma fill your kitchen. Happy baking!