Debrett’s is a respected authority on etiquette, and it has been providing guidelines for good table manners since the 18th century. Dining out is an enjoyable experience for most of us, but it can also be a place where table manners can make or break an impression. With so many social norms to navigate, it’s always best to check in with Debrett’s for the latest advice.

Here, we’ve put together a guide on Debrett’s etiquette for restaurants. From choosing the right table to the right way to sip wine, you’ll impress your dining companions with your refined manners.

Booking

Before you step into a restaurant, it’s essential to make a reservation. Gone are the days of simply walking into a restaurant and requesting a table for two. Instead, you should call ahead and reserve a table, providing the restaurant with details such as the time and date, how many people you are booking for, and any dietary requirements. If you cannot attend, it’s important to let the restaurant know as soon as possible.

Seating

When it’s time to be seated, the restaurant should do this for you – but if you’re not sure, it’s perfectly fine to ask. A general rule is to let the first person to arrive to choose their seat first, but the rest of the party should follow suit and not choose a seat without first consulting the others.

If you’re in a larger group, navigation can be tricky. In these cases, it’s often best to arrive early and inform the restaurant of any specific requirements you have. Some restaurants may be able to reserve an area or a table for such events.

Ordering

Once you’re seated, the waiter or waitress will usually hand out menus. Debrett’s recommends waiting until everyone has received their menu before ordering, so that everyone can decide what they want without feeling pressured. If you’re unsure of what to order, you can always ask for recommendations.

When you do decide, make sure you are clear when you place your order. It can be helpful to ask questions if you are unsure – some dishes can contain ingredients that you may not like or may cause allergic reactions.

Eating

Now comes the fun part! Eating is obviously an essential part of going to a restaurant, but it’s important to remember to use your manners. When eating, it’s best to avoid talking with your mouth full or slurping food. Instead, take small, slow bites and enjoy the food.

If you are in a group, wait until everyone has been served before you begin eating, unless specifically told otherwise. Using a napkin is also essential – keep it on your lap during the meal and use it to dab your mouth between bites. It’s also important to use cutlery appropriately, e.g. remember which knife and fork to use for which meal, and which direction to pass the salt and pepper. If you’re unsure, follow the lead of your fellow diners and the staff.

Drinking

Alcohol is a common accompaniment to restaurant meals, but remember to drink responsibly. Don’t order too much, and if you’re the designated driver, it’s best to avoid it entirely. Generally speaking, it’s best to avoid controversial topics over dinner and to keep to light-hearted, enjoyable conversation.

Tipping

When it’s time to pay the bill, it’s customary to leave a tip as a way of appreciating the service and hospitality received. Depending on the country and the establishment, tipping customs can vary – the general rule is to leave around 10-20% of the total bill as a tip. If you’re unsure, it’s always best to ask the restaurant what its policy is.

Conclusion

Dining out can be a sophisticated and enjoyable affair, but it’s important to always be mindful of your manners. Following Debrett’s etiquette for restaurants will ensure that you impress your dining companions, and behave in a respectful way that is appreciated by the restaurant and its staff. So go forth and enjoy that meal with confidence!

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