Dalgona coffee is the latest trend in coffee making that has taken the world by storm. This new recipe has grown in popularity because of its easy preparation and unique aesthetic appeal. The drink is said to have originated from South Korea, where it was named after a popular Korean candy, which has a similar sweet, airy texture. Despite the name, Dalgona coffee does not taste like candy. It is a delicious and luxurious drink that is perfect for coffee lovers who want to try out something new.

Dalgona coffee is essentially an upside-down cappuccino. Unlike a regular cappuccino that has milk on the bottom and espresso on top, Dalgona coffee reverses that. It has espresso on the bottom and a thick, frothy layer of whipped coffee on top. The drink is super creamy and satisfying, and the texture of the frothy whipped layer is similar to that of whipped cream.

To make Dalgona coffee, you will need instant coffee, sugar, hot water, and milk. The ratios for the ingredients are straightforward and easy to remember – 1:1:1:1. That is, one tablespoon of instant coffee, one tablespoon of sugar, one tablespoon of hot water, and one cup of milk. You can adjust the ratios to suit your taste preference. For example, if you like your coffee strong, you can add an extra tablespoon of instant coffee.

Start by mixing the instant coffee, sugar, and hot water in a bowl. Use a spoon or a whisk to whip the mixture for about five minutes until it becomes frothy and thick. The key to getting the perfect texture is to keep whipping the mixture until it becomes frothy and light. Once the mixture is whipped, set it aside.

Next, pour one cup of milk into a glass. You can use any kind of milk you prefer, be it full-fat, low-fat, or non-dairy milk such as almond milk or soy milk. You can even use flavored milk, such as chocolate or vanilla milk, to add more flavor to the drink.

Finally, pour the whipped coffee mixture on top of the milk. You can use a spoon or a spatula to spread the mixture evenly. The frothy layer will float on top of the milk, creating a beautiful two-layered effect.

Now your Dalgona coffee is ready to serve. You can enjoy it immediately or chill it in the fridge for later. To make it even more indulgent, you can add some toppings such as cocoa powder, cinnamon powder, or caramel sauce.

Dalgona coffee is not only delicious, but it is also a great way to impress your friends and family. You can make it at home in just a few minutes, and it requires no special equipment. It is a perfect drink for lazy mornings, an afternoon pick-me-up, or even a dessert after dinner.

Overall, Dalgona coffee is a fun and creative way to make your coffee drinking experience a bit more exciting. If you haven’t tried it yet, give it a go and enjoy the deliciousness and aesthetics of this refreshing coffee drink.

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