If you are a college student, then chances are high that you know about D.P. Dough. It is a restaurant chain that has earned an immense reputation for serving delicious calzones. With knead–dough-for-bread-and-pizza” title=”How to knead dough for bread and pizza”>causes-of-pizza–dough–stand–mixer” title=”How to knead pizza dough with a stand mixer”>folding–backwards” title=”What are the Causes of Pizza Dough Folding Backwards”>more than 25 locations all over the US, D.P. Dough has become a go-to spot for students who want to enjoy fast, affordable and tasty food.

The History of D.P. Dough

D.P. Dough was founded back in 1987 in Amherst, Massachusetts by a college student named Dan Isen. He was studying at the University of Massachusetts and always found it challenging to find food in the wee hours of the night. Considering this problem, he started making calzones in his dorm room and sold them among his friends. The word of mouth soon did its trick, and the demand for his calzones started escalating. In 1987, he rented a storefront in Amherst and opened it as D.P. Dough (Delivery and Pickup Dough).

The Signature Calzones

The name itself suggests the highlight of D.P. Dough’s menu – the delicious calzones. These half-moon-shaped goodies are made from and stuffed with various fillings such as cheese, meats, vegetables, and several sauces. You can also customize your calzone by adding more toppings like pepperoni, mushrooms, onions, jalapenos, etc. With a crispy outer layer and a mouth-watering filling, these calzones can leave you craving for more.

Other Dishes

Although D.P. Dough focuses on their specialty, they also serve other dishes like ‘Tot-zones,’ which are calzones filled with tater tots, ‘Breadstix,’ with garlic, cheddar cheese or cinnamon sugar, salads, and desserts like chocolate chip

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