Crumbly tart with cream and sour cherries (amarene) is a classic Italian dessert that is sure to please the palate of anyone who loves sweet and tart flavors. This dessert is especially popular during the summer months when fresh cherries are in season, but it can be enjoyed year-round thanks to the availability of canned or frozen cherries.

The crumbly tart base is made with flour, sugar, and butter, and is similar in texture to a shortbread crust. The filling is a combination of whipped cream, vanilla, and amarene cherries, which are a type of sour cherry that is commonly used in Italian desserts.

To make the tart base, combine 1 cup of flour, 1/4 cup of sugar, and 1/2 cup of butter in a bowl. Mix together until the mixture resembles coarse breadcrumbs. Press the mixture into a 9-inch tart pan and prick the bottom with a fork to prevent it from puffing up while baking. Bake the tart base at 375°F for 15-20 minutes or until it is lightly golden brown.

While the tart base is baking, prepare the filling. Start by draining a can of amarene cherries and reserving the syrup. In a bowl, beat 1 1/2 cups of heavy whipping cream until soft peaks form. Add 1/4 cup of powdered sugar and 1 teaspoon of vanilla extract, and continue beating until stiff peaks form.

Fold in the drained cherries into the whipped cream mixture, making sure to gently combine them without overmixing. Spoon the filling into the cooled tart shell and smooth out the surface with a spatula.

Drizzle the reserved cherry syrup over the top of the tart, using as much or as little as you like. Chill the tart in the refrigerator for at least 2 hours before serving to allow the filling to set.

When ready to serve, garnish the top of the tart with additional amarene cherries and whipped cream, if desired. The tangy cherries and creamy filling complement the crumbly tart base perfectly, making for a delightful dessert that is both sweet and tart.

In conclusion, if you’re looking for a delicious dessert that is both easy to make and full of flavor, look no further than the crumbly tart with cream and sour cherries (amarene). With just a few simple ingredients and a little bit of time, you can create a dessert that will impress even the most discerning of palates. So why not give it a try and see for yourself just how delicious this dessert can be?

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