Crumble cake is a delicious dessert that is perfect for autumn. Made with fresh apples, warm spices, and a buttery topping, this cake is sure to be a hit with friends and family. Here is everything you need to know about making this delectable dessert.

Ingredients

The ingredients for a crumble apple cake are very simple. You will need flour, sugar, butter, cinnamon, nutmeg, baking powder, salt, eggs, milk, apples, and vanilla extract.

Instructions

1. Preheat your oven to 375 degrees F.

2. Begin by making the crumble topping. In a large bowl, combine 1 cup of flour, 1/2 cup of sugar, and 1/2 cup of cold butter. Mix together until the mixture resembles coarse crumbs. Add in 1 teaspoon of cinnamon and 1/4 teaspoon of nutmeg, and mix to combine.

3. Next, prepare your cake batter. In a separate bowl, mix together 2 cups of flour, 1 cup of sugar, 3 teaspoons of baking powder, and a pinch of salt.

4. In another bowl, beat together 2 eggs, 1 cup of milk, and 1 teaspoon of vanilla extract.

5. Pour the wet ingredients into the dry ingredients and mix until just combined.

6. Peel and chop 2 medium-sized apples into small pieces. Fold the apples into the cake batter.

7. Pour the cake batter into a greased 9×13 inch baking dish.

8. Sprinkle the crumble topping over the cake batter, covering the entire surface.

9. Bake the crumble apple cake for 35-40 minutes, until the crumble topping is golden brown and the cake is set.

10. Allow the cake to cool for 10-15 minutes before slicing and serving.

Tips and Tricks

Here are a few tips and tricks to help ensure your crumble apple cake turns out perfectly.

– Use fresh apples for the best flavor and texture. Granny Smith apples are a great option, as they are tart and hold their shape well when baked.

– Make sure your butter is cold when making the crumble topping. This will help create the right texture.

– Don’t overmix the cake batter. Overmixing can lead to a tough, dry cake.

– Be sure to let the cake cool slightly before serving. This will help the flavors meld together and make it easier to slice.

– Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra decadent treat.

Conclusion

Crumble apple cake is a wonderful dessert that is perfect for fall. With its warm spices and buttery crumble topping, it’s sure to become a family favorite. Give this recipe a try and enjoy the delicious flavors of autumn.

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