If you are looking for an easy-to-make appetizer for your next get-together, look no further than crostini with provatura cheese and anchovies. With only a handful of ingredients, this dish offers a delicious combination of salty anchovies and creamy cheese – all served up on crunchy, toasted bread.

To begin, you will need to gather your ingredients. You will need a baguette, provatura cheese, anchovies, olive oil, and a clove of garlic. Once you have everything at the ready, you can start preparing the crostini.

The first step is to slice your baguette into round discs, about 1/4 inch thick. Lay them out on a baking sheet and brush each slice with olive oil, making sure to get a good coating on both sides. Place the baking sheet in the oven under the broiler and toast the bread until it is golden brown and crispy. Keep an eye on the bread as it toasts, as it can go from perfectly toasted to burnt in a matter of seconds.

While the bread is toasting, you can prepare the anchovies. Open a can of anchovies and drain off the oil. Lay out the anchovies on a paper towel and pat dry. This will help remove any excess oil and make sure the anchovies don’t slide off the crostini.

Next, it’s time to prepare the garlic. Take your clove of garlic and cut off the root end. Rub the cut end of the garlic over the top of each toasted slice of bread. This will infuse the bread with a nice garlicky flavor that will complement the other ingredients.

Now it’s time to add the cheese and anchovies to the crostini. Slice the cheese into thin pieces and lay a piece on top of each slice of bread. Follow this by placing a single anchovy on top of the cheese. If you like, you can add a drizzle of olive oil over the top of each crostini to give it a little extra richness.

Once everything is assembled, it’s time to serve the crostini. Arrange the slices on a platter and garnish with a sprig of fresh parsley or a dusting of red pepper flakes. Your guests will be delighted to try these tasty bites, with the salty anchovies offsetting the creamy cheese and the crispy bread adding just the right amount of crunch.

In conclusion, crostini with provatura cheese and anchovies is a simple yet sophisticated appetizer that is perfect for any occasion. With its combination of bold flavors and textures, this dish is sure to be a crowd-pleaser. So the next time you are looking for an easy and delicious appetizer to serve to your guests, give this recipe a try. You won’t be disappointed!

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