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Crostini alla Chietina is a delicious and simple appetizer hailing from Chieti, a town in the Abruzzo region of Italy. This recipe is perfect for those who want to impress their guests without having to spend too much time in the kitchen. Here is how to make it.
Ingredients:
• 8 slices of country bread, cut into 1/2-inch slices
• 4-5 ripe tomatoes, chopped
• 1 large garlic clove, chopped
• 1/4 cup of extra virgin olive oil, plus more for toasting the bread
• Salt and black pepper to taste
• Fresh basil, chopped
Instructions:
1. Preheat the oven to 400°F. Brush each slice of bread with olive oil and place them on a baking sheet.
2. Bake the bread in the oven for 8-10 minutes, or until they are golden and crispy. Remove the bread from the oven and set them aside.
3. Meanwhile, finely chop the garlic clove and place it in a bowl with the chopped tomatoes, salt, black pepper, and the 1/4 cup of extra virgin olive oil. Mix well and let the mixture sit for 5-10 minutes to allow the flavors to blend.
4. Next, spoon the tomato mixture onto each slice of bread.
5. Sprinkle chopped basil over the top of each crostini.
6. Serve immediately.
Tips & tricks:
• For a twist on this classic recipe, try adding some crumbled feta or grated Parmesan cheese to the topping mixture.
• You can also vary the toppings by using other ingredients such as olives, capers, or anchovies.
• If you don’t have any fresh basil, you can use dried instead.
Crostini alla Chietina is a perfect appetizer to serve at any occasion, from a dinner party to a family gathering. It’s quick and easy to make, yet it packs a flavorful punch that will leave your guests asking for more. Bon appétit!
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