Crispy perch crackers

If you are a fan of snacks, fish, and crackers, you are absolutely going to love crispy crackers. Made with fresh, flaky, and mild-tasting perch fish, these crackers are light, savory, and oh so crispy. They can be served as a snack at a party or can be enjoyed as a quick bite in-between meals. Either way, crispy perch crackers are a must-try snack that you will keep coming back for more.

Here’s everything you need to know about crispy perch crackers:

Ingredients

To make crispy perch crackers, you need a few basic ingredients that can be easily found in any grocery store or online.

1 pound of perch fillets
1/4 cup of flour
1/4 cup of cornmeal
1 teaspoon of garlic powder
1/2 teaspoon of paprika
1/4 teaspoon of salt
1/4 teaspoon of black pepper
1 egg, beaten
1/4 cup of milk
1 cup of breadcrumbs
Vegetable oil for frying

Method

Making crispy perch crackers is easy and simple. All you need to do is follow these steps:

Step 1: Rinse the perch fillets under cold water and pat dry with a paper towel.

Step 2: In a shallow dish, mix flour, cornmeal, garlic powder, paprika, salt, and black pepper.

Step 3: In another shallow dish, mix beaten egg and milk.

Step 4: In a third shallow dish, add breadcrumbs.

Step 5: Dip each perch fillet in the flour mixture, then in the egg mixture, and finally coat with breadcrumbs. Repeat with all the fillets.

Step 6: Heat enough vegetable oil in a frying pan so that the fillets are partially submerged when frying.

Step 7: Once the oil is hot, add the fillets and fry for 3-4 minutes on each side or until golden brown.

Step 8: Once done, drain on a paper towel and serve hot.

Variations

Crispy perch crackers can be made with different variations to suit your taste bud. Here are a few ideas:

1. Spicy Perch Crackers: If you like it hot, add a dash of cayenne pepper to the flour mixture. This will give the crackers a nice kick of spice.

2. Lemon Perch Crackers: Add a tablespoon of lemon zest to the breadcrumbs, to give the crackers a zesty lemon flavor.

3. Parmesan Perch Crackers: Mix 1/4 cup of grated Parmesan cheese to the breadcrumbs before coating the fillets. This will give your crackers a nice cheesy and savory flavor.

Health Benefits

Perch fish is low in saturated fats and high in protein, which makes it a healthy snack option. It is low in calories and is a good source of vitamins B12, niacin, and selenium. By making crispy perch crackers at home, you control the amount of oil, salt, and other ingredients, making it a healthier snack than store-bought crackers.

Conclusion

Crispy perch crackers are a delicious snack that is easy to make and healthy to eat. They are perfect for snacking, party appetizers or even enjoyed as a quick bite. With variations like spicy, lemon, or Parmesan, you can customize the flavor to suit your taste bud. So go ahead and try this healthy yet mouth-watering snack. Your taste buds will thank you.