Who says you need to use the oven or stove to achieve crispy and delicious chicken cutlets? With the help of your trusty microwave, you can whip up a batch of crispy chicken cutlets in no time. In this post, we will show you a step-by-step guide on how to make these tasty cutlets that will leave you craving for more.

What You’ll Need

  • 4 boneless, skinless chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs, beaten
  • Cooking spray

Instructions:

1. Start by pounding the chicken breasts until they’re about 1/2 inch thick. This will ensure even cooking and tenderness.

2. In a shallow dish, mix together breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper.

3. Dip each chicken breast into the beaten eggs, allowing any excess to drip off.

4. Press the chicken breasts into the breadcrumb mixture, ensuring they are fully coated on both sides.

5. Place the coated chicken breasts on a microwave-safe plate, lightly coated with cooking spray.

6. Microwave the chicken on high for 4-5 minutes per side, or until the internal temperature reaches 165°F.

7. Let the chicken rest for a few minutes before serving to allow the coating to crisp up further.

Serving Suggestions:

These crispy chicken cutlets are incredibly versatile and can be served in various ways:

  • As the main course with a side of mashed potatoes and steamed vegetables.
  • Sliced and placed on a bed of fresh salad greens for a healthy and flavorful salad.
  • On a toasted bun with your favorite toppings for a delicious chicken sandwich.
  • Diced and added to pasta dishes, such as chicken Alfredo or chicken Parmesan.

Why Microwave?

Cooking chicken cutlets in the microwave offers several advantages. Firstly, it saves time as the cooking process is quicker than using the oven. Secondly, microwaving reduces the amount of oil or grease needed compared to pan-frying. Lastly, the microwave helps retain moisture, resulting in tender and juicy chicken cutlets.

While using the oven or stove may be the traditional method, don’t shy away from trying this microwave recipe for crispy chicken cutlets. It’s a fantastic alternative that delivers equally delicious results in less time.

Now that you know how to make crispy chicken cutlets in the microwave, it’s time to give it a try and enjoy a quick and scrumptious meal. Happy cooking!

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