Ingredients You’ll Need:
- 2 cups of all-purpose flour
- 3 large eggs
- A pinch of salt
Step 1: Prepare the Work Surface
Clear and clean a large work surface in your kitchen. Dust it with some flour to prevent the pasta from sticking.
Step 2: Make the Dough
In a mixing bowl, combine the all-purpose flour and the pinch of salt. Create a well in the center of the flour and crack the eggs into it. Using a fork, whisk the eggs while gradually incorporating the flour from the sides until a shaggy dough forms.
Step 3: Knead the Dough
Flour your hands and begin kneading the dough. Fold the dough over itself, pressing down with the heel of your hand, then rotate it and repeat. Knead for about 10 minutes or until the dough becomes smooth and elastic.
Step 4: Let the Dough Rest
Wrap the dough tightly in plastic wrap and let it rest at room temperature for at least 30 minutes. This allows the gluten in the dough to relax, making it easier to roll out later.
Step 5: Roll and Cut the Pasta
After the resting period, unwrap the dough and divide it into smaller portions. Take one portion and flatten it with your hands, then dust it with flour and begin rolling it out with a rolling pin. Roll from the center outwards, rotating the dough as needed, until it is about 1/8 inch thick.
To cut the pasta, you can use a sharp knife or a pizza cutter. Create your desired shapes such as fettuccine, tagliatelle, or even ravioli.
Step 6: Cook and Enjoy!
Bring a large pot of salted water to a boil and carefully add your homemade fresh pasta. Cook for about 2-3 minutes or until the pasta is al dente. Drain and serve with your favorite sauce or toppings.
Summary
Making homemade fresh pasta without a machine is easier than you might think. With just a few simple steps, you can create delicious pasta from scratch right in your own kitchen. So why not give it a try? Get your hands dirty and enjoy the satisfaction of serving your loved ones homemade pasta made with love!