31 
0 
Donuts are a beloved treat enjoyed by people of all ages. While it may seem easier to buy them at a bakery or coffee shop, there’s something special about making these delectable treats right in your own kitchen. With a few simple ingredients and a little bit of patience, you can create delicious homemade donuts that rivals any store-bought version. In this step-by-step guide, we will take you through the process of making homemade donuts from scratch.
Step 1: Gather Your Ingredients and Equipment
To make homemade donuts, you will need the following ingredients:
– 3 1/2 cups all-purpose flour
– 1/4 cup sugar
– 1 packet instant yeast
– 1 teaspoon salt
– 1 cup warm milk
– 1/4 cup melted butter
– 2 eggs
– Oil for frying
– Toppings of your choice (such as powdered sugar, cinnamon sugar, or glaze)
Additionally, you will need the following equipment:
– Mixing bowl
– Wooden spoon or electric mixer
– Rolling pin
– Donut cutter or a round biscuit cutter and a smaller round cutter for the center
– Thermometer
– Wire rack
Step 2: Prepare the Dough
In a mixing bowl, combine the flour, sugar, instant yeast, and salt. Stir until well mixed. In a separate bowl, whisk together the warm milk, melted butter, and eggs. Slowly pour the wet ingredients into the dry ingredients, stirring until a dough forms.
Step 3: Knead the Dough
Transfer the dough onto a lightly floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little bit of flour, but be careful not to add too much as it may result in dense donuts.
Step 4: Let the Dough Rise
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours or until it has doubled in size.
Step 5: Shape the Donuts
Once the dough has risen, punch it down to release the air. Roll it out on a floured surface until it’s about 1/2 inch thick. Use a donut cutter or a round biscuit cutter to cut out the donut shapes. If you don’t have a donut cutter, use a round biscuit cutter for the outer shape and a smaller round cutter for the center. Place the shaped donuts on a baking sheet lined with parchment paper and let them rise for another 30 minutes.
Step 6: Fry the Donuts
Heat about 2-3 inches of oil in a deep frying pan or a pot to 375°F (190°C). Carefully lower a few donuts at a time into the hot oil using a slotted spoon. Fry each side for about 1-2 minutes or until golden brown. Once cooked, transfer the donuts onto a wire rack to drain excess oil.
Step 7: Decorate the Donuts
Once the donuts have cooled slightly, it’s time to add your favorite toppings. Dust them with powdered sugar, roll them in cinnamon sugar, or dip them in glaze. Get creative and sprinkle them with rainbow sprinkles or drizzle them with chocolate sauce.
There you have it – a step-by-step guide to creating delicious homemade donuts. Whether you’re making them for a special occasion or simply want to treat yourself, these homemade donuts are sure to satisfy your cravings. So set aside some time, gather your ingredients, and get ready to indulge in the sweet and fluffy goodness of homemade donuts.
0 | 
0