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Potato salad is a classic side dish that is loved by many. It is versatile, satisfying, and perfect for picnics, barbecues, or any summer gathering. While there are countless variations of potato salad, here is a recipe for a delicious and foolproof version that will surely impress your family and friends.
Ingredients:
– 2 pounds of potatoes (Yukon gold or red potatoes work well)
– 1/2 cup of mayonnaise
– 2 tablespoons of dijon mustard
– 1 tablespoon of white vinegar
– 1/2 cup of diced celery
– 1/4 cup of diced red onion
– 2 tablespoons of chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Start by washing the potatoes thoroughly. Peel or leave the skin on according to your preference. Cut the potatoes into bite-sized cubes, ensuring they are similar in size so they cook evenly.
2. Place the potatoes in a large pot and cover them with cold water. Add a generous pinch of salt to the water. Bring the water to a boil over high heat and then reduce the heat to medium. Let the potatoes simmer until they are tender, which should take approximately 10-15 minutes. Test the doneness by inserting a knife into a potato; it should easily slide in and out.
3. While the potatoes are cooking, prepare the dressing. In a medium-sized bowl, whisk together the mayonnaise, dijon mustard, white vinegar, salt, and pepper. Adjust the seasoning to your preference and set the dressing aside.
4. Once the potatoes are cooked, drain them in a colander and let them cool for a few minutes. It’s important to handle the potatoes gently to prevent them from breaking apart.
5. In a large bowl, combine the cooled potatoes, diced celery, and diced red onion. Pour the dressing over the potato mixture and gently toss to coat all the ingredients.
6. Sprinkle in the chopped fresh parsley and gently mix it into the salad. The parsley adds a fresh and vibrant flavor to the dish.
7. Cover the bowl with plastic wrap and refrigerate the potato salad for at least 2 hours or overnight. Chilling allows the flavors to meld together and gives the salad a delicious taste.
8. Before serving, give the potato salad a gentle toss to redistribute the dressing. Taste and adjust the seasoning if necessary. Serve the salad cold and garnish with additional chopped parsley if desired.
This potato salad recipe is a crowd-pleaser and can be easily customized to suit your cravings. You can add finely chopped pickles, hard-boiled eggs, or even crispy bacon for extra flavor and texture. Experiment with different herbs or spices to suit your personal taste. Whether it’s for a barbecue, picnic, or a casual dinner, this delicious potato salad will always be a hit. Enjoy!
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