Creamy egg yolk in a potato nest

Ever wondered how to give a decadent twist to your breakfast or brunch routine? Look no further than the egg yolk in a nest! This dish is an elegant and effortless way to serve eggs with a touch of luxury.

The potato nest

First off, let’s talk about the potato nest. It’s a rustic and savoury little bowl that cradles your egg, making it look like a dainty dish from a fancy restaurant. You can create the nest by shredding some and forming them into a cup-like shape using a muffin tin or any other oven-safe dish.

To make the potato nest, rinse and peel three large potatoes, and shred them using the large holes on a box grater. Place the potato shreds in a bowl of cold water with a tablespoon of salt, and let it soak for 30 minutes. Drain the potato shreds and squeeze out any excess moisture using a clean kitchen towel.

Preheat the oven to 375°F and grease the muffin tin with butter or cooking spray. Take a small handful of potato shreds and press them against the bottom and sides of each muffin cup to form a nest. Brush the nests with melted butter or olive oil, season with salt and pepper, and bake in the preheated oven for 20-25 minutes or until golden brown.

The creamy egg yolk

While the potato nests are baking, you can prepare the star of the dish, the creamy egg yolk. The key to getting a rich and velvety yolk is to cook it at a low temperature. You can either poach or sous-vide the egg yolk for this dish. However, poaching requires some finesse and skill, so let’s stick to the more manageable sous-vide method.

Sous-vide is a cooking technique that involves sealing the food in an airtight bag and cooking it in a water bath at a precise temperature. To sous-vide the egg yolk, place the egg yolk in a zip-lock bag, seal it, and remove as much air as possible. Set the sous-vide machine to 63°C (145°F) and immerse the bag in the water bath for 45-60 minutes.

Once the potato nests and egg yolks are done, place a nest on a plate and carefully transfer the egg yolk onto the centre of the nest using a slotted spoon or tongs. Garnish the dish with some chopped herbs, such as chives or parsley, and sprinkle some flaky sea salt and freshly cracked black pepper on top.

Why you should try the creamy egg yolk in a potato nest

When you take a bite of the creamy egg yolk and a crispy bite of the potato nest, the flavours and textures meld together beautifully, making it a dish that is both comforting and exciting. It’s perfect for a fancy brunch party, a date night in, or even a lazy Sunday morning treat.

Moreover, this dish is highly versatile and can be modified to suit your taste preferences. You can add some crispy bacon bits, sautéed mushrooms, or diced bell peppers to the potato nest, or top the egg yolk with some hollandaise sauce or hot sauce for a flavourful kick.

In conclusion, the creamy egg yolk in a potato nest is a simple yet sophisticated dish that you should definitely try. It’s easy to make, elegant to serve, and utterly to savour. So, gather your ingredients, grab a muffin tin, and get ready to impress yourself and your guests with this luxurious breakfast or brunch delight!