If you’re looking for a unique and tasty way to enjoy couscous, then stew might be just what you need. This North African-inspired dish is hearty, flavorful, and perfect for bringing a touch of exotic flair to your dinner table. So, if you’re ready for a culinary adventure, let’s dive in and learn how to make couscous with octopus stew.

Ingredients:

For Octopus Stew:

– 1 pound of octopus, cleaned and sliced
– 1 onion, finely chopped
– 1 red bell pepper, diced
– 1 green bell pepper, diced
– 2 garlic cloves, minced
– 2 tablespoons of olive oil
– 1 teaspoon of cumin powder
– 1 teaspoon of paprika
– 1 can of diced tomatoes
– Salt and pepper to taste
– 2 cups of water

For Couscous:

– 2 cups of couscous
– 2 cups of water
– 1 teaspoon of salt
– 2 tablespoons of olive oil

Instructions:

1. Start by preparing the octopus stew. Heat the olive oil in a large pot over medium-high heat. Add the onions, red and green bell peppers, and garlic. Sauté for 5-10 minutes until the vegetables are soft.

2. Add the sliced octopus to the pot and cook for 2-3 minutes. Then, add the cumin, paprika, salt, and pepper. Stir well and let it cook for another minute.

3. Pour the can of diced tomatoes into the pot and add 2 cups of water. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30 minutes.

4. While the octopus stew is cooking, prepare the couscous. In a medium-sized pot, bring 2 cups of water and 1 teaspoon of salt to a boil.

5. Once the water is boiling, pour 2 cups of couscous into the pot. Stir the couscous gently, then cover the pot with a lid and turn off the heat. Let the couscous sit for 5-10 minutes until it has absorbed all the water.

6. After the couscous is done, fluff it up with a fork and stir in 2 tablespoons of olive oil.

7. To serve, spoon the octopus stew over a bed of couscous. Garnish with fresh herbs like parsley or cilantro, and enjoy!

This couscous with octopus stew is perfect for a dinner party or a special occasion. The octopus adds a unique touch to the classic couscous dish, and the flavors are sure to impress your guests. Plus, the recipe is easy to make and can be prepared in just a little over an hour.

Overall, if you’re a fan of seafood and love trying new flavors, give this couscous with octopus stew a try. You won’t be disappointed!

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