Cotechino and lentil cream with quince mustard are a delightful combination that will satisfy even the most discerning palate. This dish combines the salty and rich flavors of the cotechino with the earthy and creamy texture of the lentil cream, all enhanced by the tangy sweetness of the quince mustard.

Cotechino is a type of Italian sausage made from pork, fatback, and spice mixtures. It is traditionally served with lentils on New Year’s Day in Italy, as it is believed to bring good luck and prosperity for the upcoming year. Lentils, on the other hand, are a nutritious and versatile legume that has been consumed for thousands of years. They are high in protein, fiber, and vitamins and can be cooked in various ways, from soups to stews and salads.

To make the cotechino and lentil cream with quince mustard, you will need the following ingredients:

– 1 cotechino sausage
– 1 cup of dried lentils
– 1 onion, chopped
– 2 cloves of garlic, chopped
– 4 cups of chicken or vegetable broth
– 2 tbsp. of olive oil
– Salt and black pepper to taste
– Quince mustard to serve

First, you will need to cook the cotechino sausage. Place it in a pot of cold water and bring it to a boil. Reduce the heat and simmer for about an hour or until cooked through. Once done, remove from the water and let it rest for about 10 minutes before slicing it into rounds.

While the cotechino is cooking, prepare the lentil cream. Heat the olive oil in a large pot over medium-high heat. Add the chopped onion and garlic and cook until softened, about 5 minutes. Add the dried lentils and stir to coat with the oil and onion mixture. Pour in the broth and bring to a boil. Reduce the heat to low and simmer for about 30 minutes or until the lentils are tender and the liquid has reduced. Remove from heat and let it cool for a few minutes.

Using an immersion blender or a food processor, blend the lentil mixture until smooth and creamy. Season with salt and pepper to taste.

To serve, spoon some of the lentil cream onto a plate and arrange the cotechino slices on top. Drizzle some quince mustard over the cotechino and lentil cream.

The combination of flavors and textures in this dish is truly outstanding. The savory and meaty taste of the cotechino pairs perfectly with the creamy and velvety lentil cream, while the quince mustard adds a delicious kick of sweetness and tanginess. It’s a hearty and comforting meal that is perfect for cold winter nights, but can be enjoyed at any time of the year.

In conclusion, cotechino and lentil cream with quince mustard are indeed a delight. This classic Italian dish is easy to make and will impress your guests with its bold flavors and beautiful presentation. So why not try making it for your next dinner party or family gathering? Your taste buds will thank you!

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