Corzetti is a traditional Italian pasta that is similar in shape to coins. It has a distinctive pattern carved onto it, which is traditionally made by pressing the pasta dough onto a ‘corzetto’ stamp. This stamp features a unique design, usually depicting a coat of arms or a family crest, which gives the pasta an extra-special touch.

When , corzetti has a satisfying toothsome texture and a nutty flavor that pairs well with a variety of sauces. One such sauce that perfectly complements corzetti is Soncino Pesto – a pesto made from rocket, basil, and pine nuts.

To prepare this dish, start by boiling a pot of salted water and the corzetti pasta until it is al dente. Meanwhile, prepare the Soncino Pesto by blending 3 cups of fresh rocket and 1 cup of fresh basil in a food processor until they form a paste. Next, add ⅓ cup of grated Parmesan cheese, ⅓ cup of pine nuts, and 1 clove of garlic, and blend until fully incorporated. Slowly add ⅔ cup of extra-virgin olive oil while blending until the mixture becomes smooth and creamy.

Once the pasta is cooked, drain it and toss it with a generous amount of Soncino Pesto. Top the pasta with some grated Parmesan cheese and some , which has been roasted with pink peppercorns and a drizzle of olive oil. The anise flavor of the fennel complements the nuttiness of the corzetti perfectly, while the hint of spice from the pink peppercorns adds just the right amount of kick.

To roast the fennel and pink peppercorns, simply place thinly sliced fennel bulbs onto a baking sheet and drizzle with olive oil. Sprinkle with a generous amount of pink peppercorns and toss to coat the fennel evenly. Roast in a preheated oven at 375°F for 20-25 minutes, or until the fennel is tender and the edges are caramelized.

This dish is not only delicious but also highly satisfying, as it is packed with healthy fats, protein, and fiber. The corzetti pasta provides a good source of complex carbohydrates, while the Soncino Pesto offers a boost of vitamins, minerals, and antioxidants. Fennel, which is high in fiber and vitamin C, aids digestion and supports a healthy immune system, while the pink peppercorns provide a source of antioxidants and anti-inflammatory compounds.

Overall, Corzetti with Soncino Pesto and Fennel with Pink Peppercorns is a beautiful and flavorful dish that celebrates the best of Italian cuisine. Its unique combination of textures and flavors makes it a perfect meal for any occasion, from a cozy night in to a festive gathering with friends and family. Give it a try, and you will not be disappointed!

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