Busiate, a traditional Sicilian pasta, is a popular dish because of its unique shape and texture. This pasta is traditionally made by fraying rolled-out pieces of dough around a thin wooden skewer or broom handle. This process gives it a spiral shape that resembles long, curled-up hair. The chewy and slightly rough texture of the pasta makes it a perfect canvas for any sauce, but it pairs particularly well with zucchini pesto.

Zucchini pesto is a refreshing take on the classic basil pesto. It’s made by blending zucchini, garlic, pine nuts, Parmesan cheese, and olive oil together until smooth. The result is a vibrant green sauce that’s bursting with flavor. Zucchini pesto is an excellent way to use up any excess zucchini from your garden or farmer’s market haul.

To make with zucchini pesto, you’ll need to start by making the pasta. While you can purchase busiate pre-made, it’s easy to make at home with just a few ingredients. Combine flour and semolina in a large bowl, and gradually add water, stirring until the dough forms a ball. Knead the dough for about 10 minutes, until it’s smooth and elastic. Cover it with a damp cloth and let it rest for 30 minutes.

Once the dough has rested, divide it into small pieces and roll each piece into a long, thin strand, about the thickness of a pencil. Wrap the dough around a thin wooden skewer or broom handle, pressing the ends together to form a spiral shape. Slide the busiate off the skewer and repeat until you have the desired amount.

To cook the busiate, bring a large pot of salted water to a boil. Add the pasta and cook for 5-7 minutes, or until it’s al dente. Drain the pasta and toss it with the zucchini pesto. Serve hot, garnished with additional Parmesan cheese and a sprinkle of pine nuts.

This dish is perfect for a summer meal, when zucchini is plentiful and in season. The light and refreshing zucchini pesto pairs perfectly with the chewy, slightly rough texture of the busiate pasta. The dish is also easy to customize; you can add grilled chicken, shrimp, or tomatoes for added protein or flavor.

In conclusion, busiate with zucchini pesto is a simple yet delicious dish that’s perfect for any summertime meal. The unique shape and texture of the busiate pasta make it a great choice for any sauce, but the zucchini pesto is particularly refreshing and flavorful. Making the pasta from scratch may seem intimidating, but it’s easy to do with just a few ingredients and some patience. So, why not give it a try and impress your family or friends with this authentic Sicilian dish?

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