When it comes to , there are countless varieties out there. From sweet to savory and everything in between, biscuits come in all shapes and sizes. But have you ever heard of -flavored small nose-shaped biscuits?

These unique biscuits are a popular snack in many parts of the world. They are made with a combination of flour, butter, sugar, and salt, and are flavored with coriander – a spice that adds a distinct earthy and slightly sweet flavor to dishes.

While coriander is widely used in many cuisines, especially in Asian and Middle Eastern dishes, it is not often used in baked goods. But these biscuits prove that coriander can be a delicious addition to any recipe, including biscuits.

So, what makes these biscuits nose-shaped? The biscuit dough is rolled into small balls, and then flattened with a fork to create two indentations on the top, which gives them the shape of a nose. This may seem like a small detail, but it adds a fun and playful element to these already delicious biscuits.

One of the best things about these biscuits is how easy they are to make. They require only a handful of ingredients, and come together quickly. Once the dough is mixed and shaped, they are baked for just under 10 minutes, making them perfect for a quick snack or a last-minute addition to a party spread.

These biscuits are also incredibly versatile. They can be served on their own as a snack, or paired with cheese, spreads, or dips. They also make a great accompaniment to soups and stews, adding a crunchy texture and a pop of flavor.

If you’re looking for a unique and flavorful biscuit recipe to try, look no further than these coriander-flavored small nose-shaped biscuits. They are easy to make, delicious to eat, and will certainly impress anyone you serve them to.

Ingredients:

– 1 cup all-purpose flour
– ½ cup unsalted butter, at room temperature
– 1 tablespoon granulated sugar
– ½ teaspoon salt
– 1 teaspoon ground coriander

Instructions:

1. Preheat the oven to 350°F.

2. In a medium bowl, whisk together the flour, coriander, and salt.

3. In a separate bowl, beat the butter and sugar together until creamy.

4. Gradually add the flour mixture to the butter mixture, stirring until the dough comes together.

5. Roll the dough into small balls, about 1-inch in diameter.

6. Use a fork to flatten the balls, creating two indentations on the top to create the “nose” shape.

7. Place the biscuits on a baking sheet lined with parchment paper.

8. Bake for 8-10 minutes, or until the biscuits are lightly golden brown around the edges.

9. Let the biscuits cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These coriander-flavored small nose-shaped biscuits are a unique and delicious snack that everyone will love. Give them a try and enjoy the flavorful combination of coriander and perfectly crunchy biscuits.

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