Cooking with Legumotti Barilla: Exploring Delicious Recipes

What is Legumotti Barilla?

Legumotti Barilla is a collection of pasta made from 100% legume flour. It is gluten-free, high in protein, and an excellent source of fiber. Made from ingredients like chickpeas, lentils, and peas, Legumotti Barilla is a healthier alternative to traditional pasta without compromising on taste.

Recipe 1: Creamy Garlic and Spinach Pasta

If you’re looking for a quick and easy weeknight dinner, this recipe is a must-try!

• Ingredients:
• 8 ounces of Legumotti Barilla pasta
• 2 tablespoons of olive oil
• 4 cloves of garlic, minced
• 4 cups of fresh spinach
• ½ cup of heavy cream
• Salt and pepper to taste
• Grated Parmesan cheese for garnish
• Instructions:
• Cook Legumotti Barilla pasta according to package instructions.
• In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
• Add spinach to the skillet and cook until wilted.
• Reduce heat and add heavy cream. Stir until well combined.
• Season with salt and pepper to taste.
• Add cooked pasta to the skillet and toss to coat evenly.
• Serve hot with a sprinkle of grated Parmesan cheese.

Recipe 2: Mediterranean Chickpea Salad

This refreshing and colorful salad is perfect for a light lunch or as a side dish.

• Ingredients:
• 8 ounces of Legumotti Barilla pasta
• 1 can of chickpeas, drained and rinsed
• 1 cup of cherry tomatoes, halved
• 1 cucumber, diced
• ½ red onion, thinly sliced
• ½ cup of Kalamata olives, pitted and halved
• ¼ cup of feta cheese, crumbled
• 2 tablespoons of fresh lemon juice
• 2 tablespoons of extra virgin olive oil
• Salt and pepper to taste
• Fresh parsley for garnish
• Instructions:
• Cook Legumotti Barilla pasta according to package instructions.
• In a large bowl, combine cooked pasta, chickpeas, cherry tomatoes, cucumber, red onion, and Kalamata olives.
• In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to make the dressing.
• Pour the dressing over the salad and toss to combine.
• Sprinkle crumbled feta cheese and fresh parsley on top.
• Refrigerate for at least 1 hour before serving to allow flavors to meld together.

Recipe 3: Red Lentil Bolognese

A vegetarian twist on a classic Italian favorite, this hearty bolognese is packed with flavor and nutrients.

• Ingredients:
• 8 ounces of Legumotti Barilla pasta
• 1 cup of red lentils
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 carrot, finely diced
• 1 celery stalk, finely diced
• 1 can of crushed tomatoes
• 1 tablespoon of tomato paste
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• 1 teaspoon of dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Grated Parmesan cheese for garnish
• Instructions:
• Cook Legumotti Barilla pasta according to package instructions.
• In a large skillet, heat olive oil over medium heat. Add onion and sauté until translucent.
• Add garlic, carrot, and celery to the skillet. Cook until vegetables soften.
• Add lentils, crushed tomatoes, tomato paste, dried herbs, bay leaf, salt, and pepper. Stir to combine.
• Simmer for 20-25 minutes, or until lentils are tender and the sauce has thickened.
• Remove bay leaf before serving.
• Serve the bolognese sauce over cooked Legumotti Barilla pasta and sprinkle with grated Parmesan cheese.

We hope you enjoy these delicious recipes and discover the wonders of cooking with Legumotti Barilla. Give them a try and let us know your favorite in the comments below!